Itsu Chicken Gyoza Dinner Dumplings, 240g (Frozen)

I love japanese food and this is my favorite. It tastes good and quick and easy to make. Don't let it stay in the boiling water for a long, just 10 min ( depending on your oven) or less is enough. When you throw it in the boiling water, after 5 minutes just check one of them, use fork and if it looks cooked, then it is ready.

Tasty easy cooked steam in microwave 3mins

I am sure these will be delicious, but they were well on their way to thawing, and ditto the cold block, soaking the bag, big puddle of water on floor, and I unpacked as soon as they were delivered. I refroze promptly, and hope for the best. They were delicious. I am buying more, and some veggie ones. They steam very well in my microwave steamer. Usually frozen items arrive well frozen from Amazon fresh.

Tasty, value for money, quick and easy meal

After discovering gyoza dumplings in a Japanese restaurant - they’ve become a staple in our household and we buy them on a regular basis, I think I’m a little addicted to gyozas.. (this isn’t a bad thing!) The itsu chicken gyozas cook really quickly, they’re great for those times when you want some real comfort food but can’t be bothered with the hassle of cooking a whole meal, I can easily sit and much through 12 gyozas, they’re so moreish! I highly recommend anyone deep fry their gyoza as they’re great deep fried, but I also like steaming them and crisping them up in a pan. Frozen so keep for a while and are handy to have in the freezer. Great for snacking! Great served with soy sauce dip - they go incredibly well with Japanese mayo, recommended.

These are my go to snack or quick lunch. Easy to cook from frozen, I steam them from frozen 6/8 mins then if I have time I brown them a bit in a frying pan. Delicious hot or cold.

I would buy this product again and I would recommend it to anyone. Just have to cook it up in some sauce 😋. Delicious

First of all, I recommend steaming and then browning the bottoms of them in a SMALL SPLASH of sesame oil, this will have them resemble a potsticker and the texture is really good. Secondly, the flavour of these is meh. Very American and not at all like any Gyoza/Jiaozi I’ve had cooked by Asian establishments. They’re passible with a soy and sesame based sauce accompanying them though.