This all-natural salad dressing is made with miso, a Japanese specialty of fermented soybean paste. The dressing is creamy, perfectly smooth, and quite sweet, with a tasty combination of miso and natural citrus flavors. Drizzle over salad greens and sprinkle with toasted sesame seeds for added texture. Or, use as a flavorful marinade for seafood or poultry.
P**H
Great when you need it.
Tasted great and easy to use when called for in a recipe
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1 month ago
1 month ago
