Little Tarts: Discover simple cookbook hacks to make easy sweet pastries and homemade patisserie tarts
Product ID: 245263076
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From the celebrated European patisserie Petit Gateau comes one basic tart recipe with 60 variations. Once the ‘base’ recipe is perfected, you can experiment and make any tart you want! The book for bakers everywhere – from beginners to experts – who would like to learn how to fill and decorate an infinite variety of tarts to perfection. French patisserie Petit Gateau equips even the most rudimentary of bakers with the skills to create beautiful tarts of an endless range of colours and flavours, all with just one core recipe. Includes: Dough – How do you make the perfect dough for little tarts? Fillings – Exploring the best fillings for your tarts and the ways you can create unlimited variations Crumble – Crunchy toppings for the perfect textured tart Almond Cream and Clafoutis Cream – How to create that perfect creamy layer… Pastry Cream – A velvety texture with a rich vanilla flavour Fruit – From apples and pears to pineapple and rhubarb, how to get your fruit to the perfect texture and sweetness for patisserie Chocolate – 15 different types of ganache, as well as other chocolatey fillings and toppings for you to get your chocolate fix Party Time – Easter, Halloween and Christmas are not the same without a special tart to mark the occasion Discovering the joy of homemade patisserie has never been easier. Review: Wonderful tart recipes. - Love the book. Ease of use recipes and I add my unique custom favoring. I recommend! Review: If you love making tarts - this cookbook is for you - If you love making tarts, cheesecakes and be creative on flavor combinations - then this cookbook is for you. This is a cookbook released by a Dutch pastry chef who started her business serving French pastries, mini tarts, and hold cooking classes to the general public upstairs. As the book implies, 1 pastry recipe and a compendium of 60 fillings - mostly sweet recipes. A small but concise book that is full of pictures, short and easy to follow recipes and instructions on how to make them. This book is for the budding baker and the advanced home bakers and pastry chefs who are eager to learn new recipes making mini-tarts. This will be part of my kitchen library, and I have tried the adapted key lime cream using Chef Jacquey Pfeiffer's pate' sucree' recipe. I had also tried their lemon curd, and meringue recipes as well. Both of them tasted great. I am surprised that she included ganache, soft caramel, fruit caramel ganache. Her knowledge is priceless, and cannot wait to make the soft caramel fillings. These would be great for chocolatiers and pastry chefs who wanted to expand their knowledge, know-how and learn how to make mini-tarts from a variety of flavors. Great book!
| Best Sellers Rank | #68,414 in Books ( See Top 100 in Books ) #12 in Pie Baking (Books) #53 in Cake Baking (Books) #164 in Cooking for One or Two |
| Customer Reviews | 4.6 out of 5 stars 848 Reviews |
A**R
Wonderful tart recipes.
Love the book. Ease of use recipes and I add my unique custom favoring. I recommend!
E**.
If you love making tarts - this cookbook is for you
If you love making tarts, cheesecakes and be creative on flavor combinations - then this cookbook is for you. This is a cookbook released by a Dutch pastry chef who started her business serving French pastries, mini tarts, and hold cooking classes to the general public upstairs. As the book implies, 1 pastry recipe and a compendium of 60 fillings - mostly sweet recipes. A small but concise book that is full of pictures, short and easy to follow recipes and instructions on how to make them. This book is for the budding baker and the advanced home bakers and pastry chefs who are eager to learn new recipes making mini-tarts. This will be part of my kitchen library, and I have tried the adapted key lime cream using Chef Jacquey Pfeiffer's pate' sucree' recipe. I had also tried their lemon curd, and meringue recipes as well. Both of them tasted great. I am surprised that she included ganache, soft caramel, fruit caramel ganache. Her knowledge is priceless, and cannot wait to make the soft caramel fillings. These would be great for chocolatiers and pastry chefs who wanted to expand their knowledge, know-how and learn how to make mini-tarts from a variety of flavors. Great book!
C**T
Love this book!
This book is fabulous! Having spent time in Provence this summer, these little tarts are very European and delicious!
C**S
Book
This book is very handy loce the recipes.
M**M
A beautiful book
It is a beautiful, well-organized book with many recipes those come with beautiful pictures However, since it is a small book, letters are very small, for me. Some recipes come with color pages and full with decorations. That makes it even harder to read. I might return the book.
C**2
Cute sweeeeeet book
Such a nice book imma order another one & keep this for myself !!!!
V**M
actually interested information
So interesting and great book. I love it
L**E
A most valuable reference for the pastry chef.
A sweet treasure of a book. Very well put together with wonderful, imaginative ideas and the recipes are dependable. I bought this for a gift but I am keeping it for myself and sending another as the gift. I am a dedicated tart maker and pastry devotee. It will be in my library and is already being used this holiday season. Thank you for this specialty book, it is excellent.
R**S
A very interesting book filled with recipes that will produce little treasures!
I bought this book for my wife (the baker in our household) who proceeded to produce a series of holiday treasures from the recipes it contains -- some were truly heavenly. If you like making little tarts etc, then this book is definitely a worthwhile addition to your kitchen library. And if you do buy one; don't just let it sit on the shelf! Do yourself a favour and actually treat yourself to baking some of the confections listed within its pages!
L**M
A-LU-CI-NAN-TE!
Grata sorpresa. TOP!
P**O
Interesting Book
Received item in good condition, haven't read through yet. Thank you very much seller.
F**H
Muito bem ilustrado, perfeito
Adorei o livro. , perfeito
R**U
Lovely, must read if you are new to tarts
I was really overwhelmed by all the tart complexities and how tart baking is mention across the web n never got the courage to bake one. This book made it so simple,I baked my first tart from this book. Easy recipes with a wide variety of flavours to try from. I am glad she wrote it
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