Rockridge Press Ninja Foodi: The Pressure Cooker That Crisps: Complete Cookbook for Beginners: Your Expert Guide to Pressure Cook, Air Fry, Dehydrate, and More

Yay, I'm finally using my Foodi. The recipes are tasty and easy. The charts for rices, beans, veggies, etc are invaluable.

Cooks very well, we had steak, mash potatoes. Cooked in a few minutes, finished the steak on broil, great tasting steak, done to perfection. Did rice wit the pressure, ready in a few minutes. Also did wings with the air crisp, best wings ever. We did a stew with the slow cooker on high, excellent again.It saves time and money, because you are not using the stove.Best investment ever.

I should have checked that this book uses American unit of measurement. Very frustrated to look up the metric equivalent at the back of the book.

It has pictures which is very helpful and very good explanations in the recipes as for the settings.The more I use it the better it feels,definetly cuts the cooking time down and you have to experiment a little bit.Use it also as a guideline

I found this to be an extremely good book with helpful information for beginners plus a good assortment of recipes at different skill levels. V Darling Cyprus