Hi Mountain Breakfast Sausage Casings | 21 mm, Edible, Clear | Collagen sausage casings for fresh breakfast sausage links made with pork, beef or venison. Makes up to 22 lbs

Works well, it is easy to use and does not not break. I make dried beef sausage and regular beef sausage with this and have no complaints.

Yes you can eat this product, it is a great casing for snack sticks

Used for batch of muskox dogs, worked just fine.

It is a struggle to get the right size casings for the right size nozzle. These are a tiny bit large for my nozzle, but I find them much easier to use than the 19mm size I was using. So far no breakouts and they hold up well. The size of the snack stick is very similar to regular size hot dog wieners. Not as thin as a slim Jim but still very suitable. Good quality and sturdy.

Wasn’t a fan of these very hard to use and the casings exploaded when we cooked them

This worked out great! Didn't have an ounce of a problem! Just make sure your hands were dry. Italian sausage!

Would give it zero stars if I could. Casing exploded first 2 runs. The casing purchased is the clear casing, the darker casing is another brand I just finished using.

Bought these to make some Apple Cheddar Venison Beef Sticks. I like the bigger size of these casings when making Meat Sticks. They worked great stuffing the casing with no blowouts and held up great in the smoker.

Worked well for homemade pepperettes

Casing was easy to work with, nice coloring, but found the casing a little on the tough side of finished product. Don’t know if I would buy again.