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🍜 Elevate your stir-fry game with the wok that means business!
The BIELMEIER 12.5" Carbon Steel Wok is a lightweight, fast-heating pan designed for versatile cooking on all stove types, including induction. Featuring a rust-resistant nitriding treatment and a detachable handle for oven use up to 450°F, it comes with a wooden lid, spatula, chopsticks, and cleaning brush. This durable wok develops a natural non-stick surface with seasoning, making it a long-lasting essential for Asian-inspired meals.
| ASIN | B088PX1TJQ |
| Additional Features | Non Stick, Oven Safe |
| Best Sellers Rank | #57,902 in Kitchen ( See Top 100 in Kitchen ) #108 in Woks |
| Brand | BIELMEIER |
| Brand Name | BIELMEIER |
| Capacity | 12.5 inches |
| Color | Brown/Black |
| Colour | Brown/Black |
| Compatible Devices | Gas |
| Compatible devices | Gas |
| Customer Reviews | 4.4 out of 5 stars 2,689 Reviews |
| Handle Material | Carbon Steel |
| Has Nonstick Coating | No |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Weight | 4.26 Pounds |
| Manufacturer Part Number | de-mGarlic-24h-883 |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Maximum Temperature | 450 Degrees Fahrenheit |
| Model Name | Carbon Steel Wok |
| Model Number | 18746-1 |
| Product Care Instructions | Oven Safe |
| Recommended Uses For Product | Frying, stir-frying, stewing, and steaming |
| Shape | round |
| Special features | Non Stick , Oven Safe |
| Specific Uses For Product | Frying, stir-frying, stewing, and steaming |
J**R
Great value for the money.
Well made and has held up extremely well after several uses. I season the wok after each use to prevent rusting. Great value for money.
F**L
Solid quality
Solid quality and good items
N**B
Cooks well
Looks good and Cooks good. (Definitely would recommend this and looks aesthetically pleasing).
M**E
Se le pega todo
Está muy bonito pero se le pega todo desde el primer día.
L**A
£65 crap! 😤 Terribly disappointed. It is NOT suitable for the induction hob.
£65 crap. I bought this because it supposed to be compatible with induction hob. I couldn’t even season it . The wok deformed as soon as it gets some heat and the bottom hardly catches any heat. After long time at the cooker I managed to get it oiled. After first meal preparation everything burned to the bottom. I let it cool down, washed with provided sponge and look at those shiny metal patches … 🤬
Trustpilot
5 days ago
2 weeks ago