Brazilian Pink peppercorns have a fragrant, sweet, and spicy flavor. They go well in fruit sauces, desserts, and vinaigrette. These softer peppercorns are not meant for fine grinding, and the larger, more coarse pieces add a bit of garnish to any dish. Use it to season a roast, chicken, or even fish! It also adds a pop of flavor to salads and is delicious sprinkled over cottage cheese. The rich rose color adds shimmering elegance to any cuisine. Get creative and try these pink peppercorns anywhere you would traditionally use pepper!
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