Lawlers Red Velvet Fusion Cake, 85 Ounce -- 4 per case. Creamy white chocolate cheesecake batter Baked on a red velvet cake layer with semi Sweet chocolate chips, topped with cream Cheese icing, a drizzle of chocolate ganache, And dusted with red velvet cake crumbs CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN AND/OR GUAR GUM AND/OR XANTHAN GUM), SUGAR, WATER, WHOLE EGGS, CAKE FLOUR (BLEACHED WHEAT FLOUR), FONDANT (SUGAR, WATER, CORN SYRUP), COTTONSEED OIL, WHITE CONFECTIONERY COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHEY, NONFAT MILK, MONO - AND DIGLYCERIDE, SOY LECITHIN [EMULSIFIER], ARTIFICIAL COLOR [TITANIUM OXIDE], NATURAL AND ARTIFICIAL VANILLA FLAVOR), SEMI SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], SALT, GROUND VANILLA BEANS), UNSALTED BUTTER (PASTEURIZED CREAM), SUGARED EGG YOLKS, CREAM (CREAM, MILK, NONFAT MILK SOLIDS, STABILIZER [MONO - AND DIGLYCERIDES, CARRAGEENAN, POLYSORBATE 80, STANDARDIZED WITH DEXTROSE]), SEMI SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, BITTER CHOCOLATE PROCESSED WITH ALKALI, COCONUT OIL, COCOA BUTTER, ANHYDROUS DEXTROSE, MILK FAT, SOY LECITHIN [EMULSIFIER], SALT, GROUND VANILLA BEANS, VANILLIN, VANILLA EXTRACT), ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA POWDER, MALTITOL SYRUP, GLUCOSE, FOOD STARCH MODIFIED, BUTTERMILK POWDER, RED COLOR (WATER, RED NO. 40), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CHOCOLATE FUDGE FLAVOR (PROPYLENE GLYCOL, WATER, NATURAL AND ARTIFICIAL DARK CHOCOLATE FLAVOR, GLYCERINE. CONTAINS SULFITES), DOUGH CONDITIONER (MONO - AND DIGLYCERIDES, TBHQ AND CITRIC ACID), SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR (PROPYLENE GLYCOL, WATER, CARAMEL COLOR), KONJAC AND CAROB BEAN GUMS, NATURAL VANILLA POWDER (NON FLAVORING INGREDIENTS: MALTODEXTRIN AND ACACIA GUM), XANTHAN GUM, SOY LE...
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