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🌶️ Unlock the soul of Mexico in every bite!
El Molcajete’s 8oz Dried Mexican Pasilla Chilaca Chiles offer a premium, all-natural, sun-dried chili experience with a rich smoky flavor and mild heat. Perfectly sealed for freshness, these chilies are a versatile staple for authentic Mexican dishes like mole, tamales, and salsas, making them a must-have for culinary enthusiasts seeking genuine taste and quality.
| ASIN | B01CAT3Q18 |
| Allergen Information | Peanuts |
| Best Sellers Rank | #33,756 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #152 in Mexican Seasonings |
| Brand | El Molcajete |
| Brand Name | El Molcajete |
| Color | Dark Red |
| Container Type | Bag |
| Cuisine | Mexican |
| Customer Reviews | 4.6 out of 5 stars 119 Reviews |
| Diet Type | Vegan |
| Item Form | Dried |
| Item Weight | 8 Ounces |
| Manufacturer | OnSale Merchandise |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Information | Bag |
| Package Size Name | 8 Ounce |
| Size | 8 Ounce (Pack of 1) |
| Specialty | gmo-free |
| UPC | 783263001228 |
| Unit Count | 8.0 Ounce |
F**H
Good dried Pasilla Negro
Fresh dried peppers, good quality, real pasilla flavor.
S**E
Good chilis
Good quality, ready to use.
T**Y
gold mine!
The Pasilla chile is rarely sold in spice stores. It is an excellent chile for spice rubs and seasoning.The quality of these chiles met my expectations. The dried chiles ground into a powder nicely. This chile is used for its rich blend of sweet hot taste. It adds a smoking depth to rubs, without the extreme hotness, or bitterness.
J**A
Great
Great quality and taste
P**.
Earthy flavor
Making awesome. Not sure I love the earthy flavor so I might reduce the amount in my chili paste
P**I
Great Chiles, Incorrect Spelling
Tastes great, but it came with the main label on the front spelled "passila", which was very odd
J**M
Great line of chiles
Vacuum packed so still flexible with visible oil. Excellent flavor!
D**L
I like the array of spices available from Amazon.
I make enchiladas, tacos, carnitas and other types of Hispanic dishes. To get the exact flavor and textures of various items, I like to use the specific kinds of ingredients.
Trustpilot
3 weeks ago
2 weeks ago