Partanna Robust Extra Virgin Olive Oil - Premium 100% Castelvetrano Oil - High Polyphenol - First Cold Pressed - Early Harvest in Sicily - Award Winning Italian EVOO -Monovarietal -33.8 fl oz (1 L) Tin

It’s a great quality olive oil! It actually has a really good taste, not like a lot of other tasteless olive oils on the market. It comes in a metal bottle, that are beautiful. Wish it was a little cheaper but the price is worth the quality to me.

I’ve been increasingly disappointed in olive oil store brands for years, with each iteration of my purchases tasting more like ear wax than oil. It’s expensive, no matter the quality. It has an annoyingly “vast” selection with no indication of taste. And the US stores constantly proclaim 100% Italian olives with increasing suspicion that the olives never graduated high school. Ear wax. They all taste like ear wax. Enter this brand. Is it Italian? I don’t know. Probably. Is it olives? Likely. Does it taste like ear wax? Not at ALL. It is smooth and delicious. Not bitter. Peppery. Buttery. A little “lemony.” Is it a neutral taste? No. It still tastes like olive oil, but less than the depths of hell. I don’t know if it’s the best, but I do know it’s better than 100% of the store brands I’ve tried so far in the US. It’s also the same price as all the other horrible oils I’ve tried. Risk the purchase. Heck, buy the small one to try first. That’s what I just did, and I can tell you 100% that this is the first time I DRANK a teaspoon and don’t want to vomit. I’ve had good olive oil before in restaurants or as bread dippers stuffed with herbs and salt. The idea of an olive oil drizzle was a REVOLTING concept. Now I get it. Now I understand why you don’t need to mix olive oil with balsamic to make it palatable. And, that’s enough for me. I’ll be buying this continually, forever. No more experimentation with oils for me, honestly. This is the FIRST time olive oil hasn’t made my entire body pucker. Good stuff.

Took the advice of Pasta Grammar on youtube who gave this top place in olive oil. It is very good. The flavor of the fruit is the first note. It is the qualty you would put on a salad or something like avacado toast. Something where the oil is a star and not just lurking in the background.

This is the best olive oil on the market, by far. It has a wonderful taste great for salads and cooking. The problem is this size can is so heavy that it is prone to damage somewhere during the chain of shipment. And it is not damage during shipment from Amazon. It is clearly damaged before Amazon gets it from supplier. I’ve ordered it about 6-7 times now and have received cans that are perfectly packaged in bubble wrap and boxed. 3 times now the box has arrived undamaged while the product within has been dented. Someone at the supplier end (?) is packing clearly dented cans in bubble wrap and shipping them knowing they are already dented. This last one had major dents in the top seam. A clear health risk—unusable. Fortunately Amazon has been fair in providing refund. Sad that supplier is knowingly shipping damaged products to Amazon.

Good quality olive oil. Price keeps creeping up, tho. Packaging is a weak point as these often arrive pretty dented.

This is a legit high quality Sicilian EVOO. Peppery finish, grassy aroma, tastes like actual olives. You can tell it's early harvest from the flavor alone. I use it for everything from sauteing vegetables to finishing dishes and it performs well at both. Holds up at medium heat without smoking out and adds real flavor when drizzled raw over salads or bread. The high polyphenol content is what sold me. Polyphenols are anti-inflammatory, support heart health, and may help with cholesterol. If you're using olive oil daily for the health benefits, you want one that actually delivers on that front and not just a bottle that says extra virgin but tastes like nothing. This one does. It mixes cleanly into dressings and marinades without separating too fast, and the texture is smooth without being greasy or heavy on the palate. Good for drizzling straight or cooking with. The tin has a built-in pour spout that gives you good control over how much you're using. No glugging, no mess. Easy to pour with one hand while you're cooking. Way better than fumbling with a glass bottle cap over a hot pan. The one liter size is the right call. Big enough that you're not running out every two weeks, and the tin keeps light out which protects the oil from oxidizing. Glass bottles look nice but tin is better for shelf life. At this price per liter for a monovarietal Castelvetrano, the value is hard to beat compared to what you'd pay at a specialty store. Once you cook with a real EVOO like this, the generic supermarket stuff tastes flat.

Nice favor, not as strong as I thought it would be

A supreme olive oil. Most delicious flavor and aroma. Excellent finishing oil. Oh so good 😊👍😊 I thought I had been buying good olive oil. It wasn't cheap but it was nothing in comparison to this one. This oil has a smooth yet robust flavor. It's fantastic.

Real Extra Virgin Olive Oil with rich complex flavours to be discovered by trying the oil on its own. Subtle notes of pepper and sweet grass come together on the pallet. The key to maintaining the oil’s integrity of flavour, nutrients and polyphenols is through Partanna’s unique method of cold pressing the olives.

It’s beautiful. It’s sunshine rain storms pasta veg grass olive groves and mamma in the kitchen its all of it and the container is glorious. Italy as it was and still is with this beautiful olive oil.

This olive oil is so delicious, but it is not for the casual olive oil lover. It has a strong peppery taste and I use it sparingly for occasions when the olive oil needs to shine, such as on fresh salads or vegetables. Pricey but worth it, as you can taste the quality.

I recently tried this olive oil, which enhances my dishes' flavour. The rich and smooth finish makes it a pleasure to use in everything from dressings to drizzling over grilled vegetables. It's high quality and a great addition to any kitchen. However, the price is becoming a bit of a drawback. While I understand entirely that good olive oil can come at a premium, the price has steadily increased, making it harder to justify purchasing it regularly. Overall, I would rate it 4 out of 5 stars—fantastic product, but the rising cost is something to consider.

This is well worth the splurge. Especially on pasta and for dipping. I also used to make a salad dressing. Very good quality and I would buy again. Taste and quality and health benefits are all big factors. Packaging is cute, I love it.