The Cultured Food Company Award-Winning Organic Ruby Red Sauerkraut 1kg | Raw & Unpasteurised | Traditionally Fermented | Organic | Vegan |100% Natural Ingredients | Small Batch | Artisan Crafted

Very tasty. Not too spicy. Will go a long way and soooo healthy.

Bought this after trying a much more expensive brand. The kraut is tangy and not too salty. Great addition to most meals or to mix into salad. Really important to get unpasteurised for maximum benefits. Great value for money.

Arrived quickly but one of the jars had a popped lid so not using that one

Good quality. Well packed. Safe delivery. Strongly recommend it.

I’ve purchased The Cultured Food Company’s Ruby Red Sauerkraut several times for the synergy of natural prebiotics and probiotics. 🧬 I especially value that it’s made with red cabbage; the juice is excellent for supporting and soothing the upper GI tract lining. This product is a powerhouse for digestive wellness. The Experience: ✨ The flavour is superb and isn't over-poweringly vinegary. The addition of cumin seeds elevates the recipe, giving the cabbage an earthy, warm depth that reminds me of Indian and Middle Eastern cuisine. It’s a versatile staple that I enjoy in salads or alongside red and white meats. However, I have noticed the recipe is not very salty, and I personally would prefer it if the cabbage was more finely shredded for a better mouthfeel. Price & Quality Concerns: ⚠️ At £13.99 for two 400g jars, the cost is excessive. I've done a cost analysis analysis and I could produce the same amount (800g) of sauerkraut using organic ingredients at home for approximately £2.45—about £1.22 per jar. 💸 Given the £11.50+ price difference, I expect perfection, which my most recent order failed to deliver. One jar leaked all over my delivery. 📦 The lid was bulging, the contents were fizzing aggressively, and the smell was overpowering. Since salt is the natural preservative in fermentation, I worry this batch was undersalted. Without the correct salt balance, fermentation becomes over-active during transit, leading to the pressure build-up and "fizzing" I experienced. 🌋 Verdict: ⚖️ When the balance is right, this is a top-tier ferment. But considering the high price, the coarse shred, and recent quality control issues, I’ll likely start making my own. The initial prep takes no more than 25 minutes of active time, making the DIY route a much more logical and cost-effective choice for the future. ⏳

I searched and searched for a good saurkrout... and after days and almost giving up... I found this amazing one.... no one was complaing about mouldy so I went for it.... soo sooo sOoOoo glad I did.... my very first experience with saurkrout... and this was AMAZINGLY beautiful... looked fresh and healthy.... Not something I think i could make myself... defiently will be buying on regular.. when other one finishes..... thank you for my amazing product... I wanted it for its live cultures and gut health... 💛💛💛💛

This red cabbage product is seriously crunchy and fresh tasting with a hint of cumin. Better than my homemade! Arrived in good time and well packaged.

I’m extremely disappointed with this product. When I opened the jar, there was a very unpleasant, strong smell that immediately seemed off. I understand that sauerkraut is fermented and has a natural tang, but this smelled spoiled rather than simply fermented. Unfortunately, it got worse after tasting a small amount, it made me feel unwell. This is not what I would expect from a product marketed as high-quality and “award-winning.” I bought this expecting a fresh, probiotic-rich food, but instead I received something that seemed unsafe to consume. I won’t be purchasing from this brand again, and I would advise others to be cautious. Very poor experience overall.

Sauerkraut im Mix mit Rotkohl & Kümmel - dazu noch Bio und unpasteurisiert? Genial! Ich esse täglich 3 - 5 Happen roh, um meinen Verdauungstrakt zu unterstützen und speziell hier wirkt gutes Sauerkraut tatsächlich wunder. Das Kraut hat durch den Rotkohl eine kräftig rot leuchtende Färbung, ist schön knackig im Biss und schmeckt einfach hervorragend. Empfehlung? Sicher!

Das undichte Glas haben wir äußerlich gereinigt und als erstes verschlungen. Es war genauso gut, wie das dichte Glas. Hmmmmm, lecker! ♥

Auch dieses Produkt ist nicht pasteurisiert, was mich sehr freut. Bisschen Abwechslung von dem klassischen Sauerkraut oder Kimchi. Ich esse fermentierte Lebensmittel jeden Tag, weil es für meine Gesundheit wichtig ist, deswegen freue ich mich, diese Produkte gefunden zu haben. Die meisten auf dem Markt erhältlichen Fermentationsprodukte sind pasteurisiert und deswegen helfen dem Darm nicht. Hier ganz im Gegenteil. Super :).

Ich habe nichtmal das Plastik entfernt weil man direkt gesehen hat das das Glas ausgelaufen ist

Hat mir sehr gut geschmeckt!!!