Camellia Brand Dried Cannellini Beans – Premium White Kidney Beans with Nutty Flavor, Non-GMO, Gluten-Free, Perfect for Italian Recipes, Soups, Salads, Pasta e Fagioli, and Healthy Vegetarian Meals, 1 Pound (Pack of 2)

Love these cannellini beans! Great quality, and also clean, free of dust. Simple packaging easy to open, and keep things fresh. Did you know cannellini beans are high in calcium! Exactly what I need. Great value from this company.

Excellent quality dried cannellini beans with delicious favor. I highly recommend this product from this company.

I live in a small town, so finding specialty items can be difficult. Thus, being able to order these cannellini beans was a lifesaver! The beans arrived within 24 hours, in perfect shape. I used only one bag, and it was clean; I did not have to pick out many broken pieces. I made a traditional Florence dish with the beans, and it turned out great! The cannellini beans did not lose their shape or become mushy. This is a great product!

I've been buying dried beans for the past couple years from a fancy California farm but now I've switched to Camellia. These beans cook up beautifully in the instapot and seem very fresh. Excellent flavor and just superb texture. Great price point for the high quality. I use the cannellini in classic Minestrone and they make the soup.

So far we have enjoyed Camellia Brand Dried Cannellini Beans – Premium White Kidney Beans. My wife loves beans but I only enjoy them because of her cooking talents. Normally, I don't eat beans but she does a great job preparing them.

Camellia is known as the best for a reason. Texas has an inexplicable grudge against dried cannellini beans, so I have to order them from Amazon like a savage. It’s baffling. These are normal, staple beans. Come on, H-E-B. Anyway, these are a decent price, are as “fresh” as fried beans can be, and they cook beautifully. I recommend an overnight soak in salted water before cooking, and adding a pinch of baking soda helps to soften the skin of the beans to make them creamier. Legend has it that this will also cause fewer farts. This legend has been busted, but the beans remain delicious.

The size and quality of tge beans were way better than store brands. I used one the bags of beans for Senate navy bean soup and even though i did not soak them overnight, the soup still finished early in my slow cooker.

I bought these three years ago, and I struggled to find a recipe in which to use them. They were hard to cook until tender even after soaking. Finally, last month, I decided to make them in a minestrone soup using my Smart pot. I soaked the beans overnight; drained the water; added them to my smart pot; added a tablespoon of vegetable Better Than Bouillon, two thinly sliced medium sized carrots, a large chopped onion, two 12-ounce cans of crushed tomatoes, four ribs of celery, one tablespoon of thyme, and one chopped potato. I then added water to the maximum allowed with that pot. I set the Smart pot to cook at high pressure for 45 minutes. Afterwards I salted the soup to taste. I ended up with the best soup I ever made. These beans will remain a staple in my pantry, hence, this most recent purchase.