Yamasa, Artisanal Tonkotsu Ramen Broth Concentrate, Serves 8 Bowls, No MSG Added, Japanese Tradition, 8oz

I made actual ramen with homemade bone broth and braised pork, but I didn't make enough broth. This was an EXCELLENT supplement to the homemade broth. It has a really rich flavor, doesn't lose flavor when diluted, smells fantastic, and works great.

...fry minced garlic, onion, ginger. Add water to boil. Add this. (Add your desired type of noodles if you really want). Add protein (chicken, tofu, shrimp, pork belly, leftover bulgogi, canned tuna, salmon, yada yada yada), add cut up veggies and all sorts of delicious toppings (Chinese cabbage, red cabbage, cherry tomatoes, watercress, cauliflower, mushroom, seaweed, kimchi, corn, pickled radish, fish cakes, some peanuts, edamame, bonito flakes, honestly whatever floats your umami boat). I have sourced these from fresh (veggies, meat), to frozen (veggies, meat), to canned (corn, tomatoes, tuna, spam, etc.), to dry (wakame seaweed, etc.). They are all terrific. Crack an egg and swish or don't swish the yolk. Add a little more salt to taste. ADD SESAME OIL! (or I hear black garlic oil's fantastic too). For those saying it's less flavored, add some chicken bouillon or mushroom powder. Chicken bouillon/mushroom powder should be a staple in your pantry if you're a broth fanatic like me. Add chili powder or your favorite spicy chili crisp (Lao Gan Ma is pretty reliable) for some heat and to change things up. You can buy different sauces/powders to rotate broth flavors. Or mix'em. (I have a tom yum paste and kimchi powder that works out to be much cheaper than this per bowl. There's also shoyu and miso broth bases if you look.) This umami, rich, healthy broth will hit that spot every time. It'll also look gorgeous with the 10 different colors and toppings put into it. Hot, satisfying, filling, and relatively quick and easy after a tiring day's work. You can't mess up the taste (for those like me who can't cook). Now that I think about it, this is like making a personal size hot pot, but much less of a chore of course. I buy some ingredients and have them on hand for at least the rest of the week. Buy frozen or canned depending on your situation. But this is the best way to treat yourself so you have the energy for the next day. I'm writing this only hoping that it'll help another person warm their tummies and their spirit and heart. We've all been there. Yes if you have 10 of the fancier ingredients in one bowl it'll add up. But you can buy smart and start with several. Bulk frozen corn, canned tuna, big frozen bags of chicken thigh or drumsticks, cabbage, frozen cauliflower or broccoli...can be gotten quite cheap and last many bowls of broth later. The thing is, this is healthy and tastes amazing and will absolutely do your body and mind good. Don't go grabbing some quick junk food that will harm your body.

This was really surprisingly good and could not be easier to make. Added to ramen noodles with some green garnishes and some protein and it was a delicious meal. Only our favorite Japanese restaurant does it better.

Title says it all, really. It costs a bit much, but it makes a great base for Ramen, and I'm sure any other type of pork based soup or stew you'd like. A little goes a long way, but even further once you add some extra ingredients of your own (partial to minced garlic, sesame oil, red chili flakes and a smidge of ginger ourselves).

I thought the Tonkotsu Ramen Broth had a good flavor and consistency, it worked well considering I was able to add more or less to change the taste. It was easy enough to use with instructions on the bottle. I think this was a great value for the money and has a shelf life. ended up buying 2 more. There are other opinions on here for several of the other flavors that they sell. We have not had to chance to try them yet.

This is 2nd time purchase. It tastes rich and authentic. My kids who love ramen and the soup really like it.

This is ok in a pinch, but vs about 5 other competitors I've tried it's more on the bland side and predominately onion flavored. With some added soy sauce it livens it up a bit, but for a price of over $1/serving there's more flavorful options out there. I also use this with some vegetable noodles so pay attention to calories, and it falls about in the middle. More flavorful options have a higher calorie penalty due to added fats, and lower calorie options are usually powdered and more salt dominant. Again, this falls right in the middle. I don't think I will get it again, but at the same time won't have problems finishing it. It's not great, but it's also not bad. With a bit of practice and commonly available ingredients you could probably make it yourself with better macros and flavor for a small time penalty.

Delicious as a ramen broth but a secret weapon for unbelievably good gravy. Follow the directions on the bottle for a very good ramen broth but what I've been primarily using it for is an ingredient in gravy and sauces. A couple tablespoons and you will not believe the unreal boost it gives to gravy, regardless of type. Turkey gravy, chicken, beef... Family got together in July for a cook out and I used it in my lamb gravy. Everyone lost their minds over it and demanded to know what I'd done. I hadn't done anything different from a standard gravy aside from adding 2-4 tablespoons of this concentrate.

Great replacement for your instant noodle soup base.

I am a simple man that likes a good soup, this adds amazing flavor!

Pretty good, use some chicken broth with it.

Love this sauce I make homemade ramen and this is great I’ve been buying for a while now definitely a good buy

Pour le prix, le goût aurait dû être bien meilleur. Très déçue.