Yogurt Starter for Lactobacillus Rhamnosus and L. Gasseri Yoghurt (12 Sachet Pack)

This is the first time I've been able to get homemade yogurt to work for me. This was also the first time I used a legitimate yogurt maker, so I'm sure that also helped. I tried the cooler method and mesophilic yogurt and both upset my sensitive system. I have food allergies, chemical allergies, and weird sensitivities to a lot of things and had no issues with this product (other than I can tell the probiotics are strong in this- but that's a good thing). I like the fact that there are no additives or weird extras in these packets- probably why it worked out for me. I also like this company because you know what probiotic strains are in it and it looks like they have other packets with specific strains to choose from. My first batch was fermented for 24 hours to eliminate as much lactose out of it as possible. It is a bit sour and tastes similar to my store-bought lactose free yogurt. This has more of a nice creamy kick at the end though that I enjoy. I will be curious to see how a 2nd batch works out from the 1st one. I will definitely be purchasing more from this company.

Made my first batch. The results were thick, with a mild milky flavor, and so very creamy that it resembled a beautiful whipped cream. I had read l. gasseri might have a cheese flavor and possibly split, but quite the contray.

Makes delicious yogurt 😋

Well this is a very nice product I found the flavor somewhat different than what I'm accustomed to. It was a little more tangy.

Very thick tasty yoghurt If you save a cup or so of your first batch you can use that to make future batches so your yoghurt starter will last much longer. I did that with the Yogourmet starter and I made yoghurt for three months before opening the second envelope

Made my first batch a couple of days ago and the yogurt came out great. Much better than the previous product I used to make yogurt. I definately recommend this product, two thumbs up.

Yogurt

I was excited to get an actual yogurt starter, but I was disappointed because from the wording in the description it sounded like there were four types of active cultures, but it appears there are really only two according to the packaging. But it still fuzzy. I make yogurt at home a lot for over a year now, and this was the worst yogurt I have ever made. Or ever tasted. It was horrible. When I checked the first carton, it has a lot of liquid so I poured it off carefully and then tasted it. I had to spit it out because it tasted rancid. After I strain the yogurt in a coffee filter, the resulting Greek style yogurt was okay in the end, but it was shocking. I have been using a small package of store-bought Creek and organic if possible yogurt as my starter before I tried this. I'm going back to that, and I recommend you do too. It can be bought for less than a dollar, depending on what brand and please read the labels and buy something that has only milk and active cultures as ingredients. A lot of fancy yogurt brands look and sound healthy, but they are full of additives. Even Yoplait and Dannon. My 2 cents! Other people have helped me with their reviews, so I took the time to write this one. Bon appétit!

Excellent quality - very soft yogurt and good texture from the start. I always add in the first batch two spoonful of regular yogurt and one spoon of powdered milk. Second and third batch don’t need this.

Excellent product. According to instruction should take 12 hours on first time but mine was done in 6. Smooth, creamy and not too tart. Made 2nd batch, also Excellent results. No regrets.

Benutze seit Jahren verschiedene Joghurtferment-Pulver von Probiotics Selection. Dieses hier funktioniert mit 3,5 Prozent Milch und meinem Joghurtmaker (Rommelsbacher JG80 - 1,2 Liter passen mit einem Tütchen ins große Glas) einwandfrei und ist bei längerer Dauer (voreingestellt sind 8 Stunden - ich lasse ihn 12 Stunden in der Maschine, da ich Joghurt gern etwas fester mag) suuuper lecker, gelingt sicher und hält sich im Kühlschrank im Glas auch tagelang. Kein Vergleich mit gekauftem Joghurt. Wer’s noch fester und säuerlicher mag, dem sei das Ferment für Bulgaria-Joghurt ans Herz gelegt.

I eat a lot of yogurt and these work well. I use long life full fat dairy milk in the Ninja multi-cook. I tend to put two sachets in - one per litre but could probably use just one. The yogurt is thick for a normal yogurt but i drain it overnight for a greek style yogurt. I then use a little of the yogurt for the next 3 batches, before starting again with these starters. A good quality yogurt superior to the cheaper supermarket brands and less expensive than the superior versions.

Simple to use and make a great tasting yoghurt