Advanced Home Hard-Anodized Nonstick 5 Qt Saute Pan with Lid and Helper Handle, Deep Frying Pan, Moonstone

Great pan! Does many things well, especially shrimp fried rice. Of course, the coating prevents true browning. But it's a useful size for making rice dished. It's the 2nd one I bought--the first one I had for probably 20 years--it eventually got scorched. But I got my money's worth.

This is my go to pan. I like how the sides go straight up. It’s so easy to clean. Most of all I like that it is lighter than most pans that big and the handle can be grabbed without protection!

Already had this pan for many years, probably over ten. The new pan is exactly the same as my old pan other than the color being different. The old pan had become warped, probably from putting cold water in a hot pan multiple times, and the very center of the pan wasn't as stick resistant as it used to be. It had a very good run. Bought this replacement and am very pleased!

I bought what I thought was the same pan over 15 years ago which had finally started showing wear. The quality is definitely not the same. Metal is thin and doesn’t sit flat to my cooktop. I appreciate the size and silicon handles. Still nonstick and easy to clean just feels overall cheaper. May be that I had a more professional grade before but regardless same opinion on quality.

We LOVE this pan so much we bought a second one as soon as it went on sale and are storing it for when it other one needs replacing!!!!

I love these pans. I had the circular pans prior and they lasted me about 12 years so I figured I would go with the same brand again. I’m very happy so far.

Great dying pan for the money. Just replaced this pan that we had for 15 us. This new pan is much thicker than my original pan and a little heavier

We really just use one large 12 inch pan and a smaller 8 1/2 inch pan for most cooking. This Anolon pan is very heavy duty, has a durable non-stick surface, and the flat bottom is perfect for our new smooth top range. The flat bottom and high depth allow us to cook large quantities of food. The side handle helps lift it when full. The only criticism is the lid handle sticks up too high to allow the lid to be stored inverted which saves space when storing.

Whilst admittedly expensive this saute pan is the bees knees. I bought it replace an identical one that I ruined by accidentally leaving it with oil in over a low flame over night ( lucky it didnt catch fire!) The best thing about this pan is the non-stick coating which is awesome