Why should I buy these?Before these tips were designed, if you want to put fancy flowers on the cakes, you had to learn to make petals, buds, leaves, etc. with multiple piping tips. You had to constantly change tips on your piping bag. Those days are over! Now you can squeeze your favorite piping mix through just one of these tips and instantly you'll create a beautiful flower. You'll be amazed at how easy it is to impress your family, friends with amazing flower creations.How do I use these tips?These are very large tips. If you're used to using a coupler, they will not fit. No worries however since you don't need a coupler with these tips. Select the tip you wish to use ?Cut off about 2 ½ inches from the bottom of the pastry bags. ?Push the tip through the inside of the bag and out of the hole you created at the bottom of the bag. ?If the tip doesn't go through the hole, take it out and cut a little more off the bottom of the bag. ?The bag needs to be tight around the tip. You needn't tape it but some like placing tape around the bag and tip so nothing moves. ?Fill the bag with your piping recipe. ?Pinch the top of the bag to close and seal and the squeeze the bag and the piping mix will come out of the tip and create a beautiful flower.Why buy from us?We use FDA CERTIFIED FOOD GRADE 304 STAINLESS STEEL and seamless welding technology to make the tips. Easy to keep clean and use.I'm having trouble making flowers.While it will become easier to make the flowers, it does take a little practice. The biggest problem most first-time users have is their buttercream mixture is not thick enough to form flowers. It needs to have a thicker consistency than what you may be used to while decorating cakes with other tips. If you need to make it thicker, put it in the freezer for 3-5 minutes. Repeat if it gets soft again. Or, add powdered sugar to it. Keep trying! Soon, you'll be making beautiful flowers on your cakes.
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