Rishi Tea Sweet Matcha Organic Japanese Sweetened Green Tea Powder, 4oz

Really good-tasting matcha for a really good price. I like that there is no need to sweeten. But the instructions, if followed directly, do require so much milk - like 1/3 of a carton for an oat milk user like me, which adds up and goes through it fast. Same with the amount of powder they call for. I don't think that's the best idea. I make matcha drinks at my job with the high quality bitter matcha grounds, cold and hot. With that, I was taught to whisk it in cool water (small portion, like 1/4 teaspoon powder) and then pour into a cup (either over ice or not) and then adding cold milk or frothing milk on the espresso machine. Then I stir it with a stick to incorporate the two liquids. I would recommend trying this method.

I’ve tried so many matcha powders trying to recreate lattes I’ve had at coffee shops, and not only is this one the best I’ve tried at home but I like it more than some cafe versions I’ve paid $6+ for recently and I basically get 5-6 lattes for the price of one at a shop. It is a bit sweetened but that just means I don’t need to add any syrups, and there’s absolutely no bitter/overly earthy flavor in this which the sugar might be helping with. I wish they also made an unsweetened one that’s otherwise the same product but that’s okay. It has a strong flavor and is basically foolproof, I have yet to make a bad cup of it. I like to do 1 heaping tbsp of powder in 1/4 cup water at 175 degrees, then add ice and 3/4 cup of milk. Blends completely in the water and it is delicious.

You'll need a mesh stranger to get lumps out of powder but other than that the tea tastes great. I didn't need any sweetener , thought it was good enough.

Bahahaha I don’t know if you can technically call this matcha. It has SO much sugar and it barely tastes like matcha, which I’m sure, being in the U.S. there are plenty of people who like it. Anyways, I use it to sweeten the real matcha I have, but I still have to sift out some of the sugar Christal’s since it's just that sweet. No wonder it’s cheap! Cheap, sweet, and very low strength in matcha taste.

I really like my matcha to be sweet and this kind is perfect. Easy to make and delicious. If you like less sweet I’d go with something else but if you’re looking for something like Starbucks or a coffee shop then this is it.

I can’t even begin to describe how much I love this matcha. For the price, it’s an incredible find. It comes pre-sweetened, so I never have to add anything else—just whisk and enjoy. (That said, definitely skip this one if you prefer your matcha unsweetened.) I go through it so quickly that I’ve added it to my monthly subscription. The directions are printed right on the box, and when followed, the result is consistently smooth and delicious. One tip: don’t get lazy and use room-temperature water. Heating your water to the recommended 165°F makes all the difference—it brings out the best flavor in the tea. Overall, this is easily one of my favorite daily rituals. Highly recommend!

This sweet matcha blends instantly and has a clean, balanced flavor with just the right amount of sweetness. It makes a café‑quality latte in seconds, hot or iced. I buy this for my daughter when she visits and she can’t get enough of it — she even makes her own matcha frapp and swears it tastes better than the coffee shops.

The BEST matcha I’ve ever tried and I’m picky. It’s perfectly sweet!! SOO good.