The Living Well Without Lectins Cookbook: 100 Lectin-Free Recipes for Optimum Gut Health, Lo

Just starting out on the lectin free diet . Bought book to give me more choice . Good pictures . Only made one recipe so far the Brazilian rolls . Not sure if a misprint but I needed double the amount of milk than it stated To get the right consistency.However tasted nice would make again perhaps with tapioca flour . .

Loved the variety of recipes in this book, I have already tried a few, very delicious. My only problem is that some of them require special ingredients or many needs cassava flour which i don't have, but can't wait to get it, so I can try more recipes.

Claudia's book is a good, easy to understand and well written-book, with a lot of diverse and easy to make recipes, to prepare for you or your family everyday. It is helpful even for the people who are not particularly on a diet, but want to try a healtier lifestyle.Very inspiring!I love the multicultural recipes (romanian-dutch mix) and I like the fact that she wrote all the measurement in grams as well. For someone from Europe it is hard to understand the US cup measurements.Just great! Definetly worth the investment!

As a newbie to the lectin-free journey but a comfortable and keen cooking enthusiast, I was very happy to discover the range and breadth of recipes available in Claudia's cookbook. Would highly recommend to anyone who loves to cook and looking for a more healthy and well-rounded diet. Well done, Claudia! :)

Love all the pictures and creative recipes! It’s so well written, even the ones without pictures make me want to cook them.— Penny