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🍰 Elevate your baking game with CIA’s ultimate guide!
Baking and Pastry: Mastering the Art and Craft is a hardcover cookbook published by Wiley in 2015, authored by The Culinary Institute of America. It offers professional-level baking techniques and recipes, highly rated by over 1,100 users, and ranks among the top resources in hospitality and baking categories.

| ASIN | 0470928654 |
| Best Sellers Rank | #62,531 in Books ( See Top 100 in Books ) #56 in Hospitality, Travel & Tourism Industry #161 in Beverages & Wine #237 in Baking |
| Customer reviews | 4.8 4.8 out of 5 stars (1,122) |
| Dimensions | 22.35 x 6.35 x 27.94 cm |
| Edition | 3rd |
| ISBN-10 | 9780470928653 |
| ISBN-13 | 978-0470928653 |
| Item weight | 3.27 Kilograms |
| Language | English |
| Print length | 1136 pages |
| Publication date | 3 April 2015 |
| Publisher | Wiley |
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