BIG HORN 12" Multi-Fuel Outdoor Pizza Oven Reach up to 1110℉– 3-in-1 Wood, Gas & Electric Compatible (Burners Sold Separately), Pellet Pizza Oven Portable Pizza Maker for Backyard, Camping&Tailgating

I have a large outdoor wood fired oven and this works as well on a smaller scale. I have made a change as far as fuel. Start with pellets, get a good fire going. Get a bag of apple or hard wood chucks, split them smaller and use fruitwood chucks to heat and cook. I got the oven to 800+ degrees in less than 10 minutes and the heat held for long enough to do 4 pizzas. Pellets are fine, cheap easy but burn down fast. I know it doesn’t talk about wood chunks in the description but trust me the heat output is far better. Propane oven are good for speed but not a traditional flavor. Do what you will, but try this, you will thank me.

I bought this for my husband and he loves it!! It’s very easy to use and cooks the pizzas super fast. It’s great quality and not too heavy to move around.

Overall, this pizza oven has been a great addition to our outdoor setup. The multi fuel option is a big plus. Being able to use wood, gas, or electric makes it flexible and convenient depending on what we feel like using. Installation and setup were straightforward. It did not take long to assemble, and the instructions were clear. Once set up, it feels stable and well-constructed. It heats up quickly and cooks pizzas fast once it reaches temperature. The crust comes out nicely crisp, and it gives that authentic outdoor pizza experience. Portability is also a nice feature. It is manageable to move around the patio or store when not in use, without being overly heavy or awkward. The only reason for four stars instead of five is that managing temperature, especially with wood, takes a little practice. Once you learn it, the results are very good. Overall, it is well made, easy to set up, portable, and definitely worth it for homemade outdoor pizza.

A long time BBQ enthusiast here, have had pits for two decades, takes a while to learn the pit and become a BBQ Pit Master. Holds true with this oven as well. This is NOT a light the pellets and drop a pizza in it. You have to learn the nuances. For me there were a few things I learned to make it, what is now, my go to pizza oven. The build is great, I am sure people are breaking stones but they are 12x12 so easy to replace. The quality is very good in my opinion for what you are spending. OK, what did I learn to make this oven sing for me. First, be patient. Put three scoops of pellets in the hopper and light them. Once burning stick it in the oven and flip the top over them open and leave the front off for a minute or two. Then front door on, once smoke exiting chimney, top door closed. Check every 2-3 minutes, add pellets one medium scoop at a time. Yes, occasionally, I do have to relight but usually due to my adding too many or waiting too long. I do this for a solid 15-20 minutes. Feed the beast and make heat. By now my stone is probably in the mid 700's. I add a medium load to the fire and run in and make my pie. Now this is what worked for me, I put the pie in , don't add pellets at the same time, turn pizza every 30-40 seconds until done, then add another load of pellets. So it's pre-heat, 15-20 minutes. Add another scoop, make the pie, cook the pie, add the pellets if more pies coming. I let the stone heat for another couple of minutes feeding the beast as needed, and make a pie and cook without adding more pellets, pellets go in after the cook, that way the fire is not burning the top of the pie. Feed the beast, make the pie, cook, remove, feed the beast, make the pie, cook, remove, feed the beast. I buy my dough for right now but that is the next project. I cook a 1 pound ball divided in two pieces, these are my "confirm the stone is hot" experiments/appetizers, adjust as needed then put in a preformed raw 12" pie dough dressed as I like it. Cooking one or two of them depending on the crowd. Done making pies? Open the door and the top of the burn chamber and let it die out. It is a pellet hog...I think it takes more pellets to make a couple of pies than it does to smoke a chuck roast in my Fast Eddy! Hope it helps!!!

I got this as birthday gift for family member. And, thus, I could also enjoy the output, food! And, Here are pros and cons if you are considering to buy Pros 1) for beginner, not easy to fire inside of such small metal box 2) you should buy special wood or, it would not work. Need to spend more money 3) sadly, the special/small wood does not get fire easily and we ended up using charcoal (double work) 4) disaster if your pizza dough stuck on the stone plate. whole thing will get burnt 5) someone who cooks CANNOT do anything else once you put the rough inside the metal container. Must keep eye on.. it burn quickly and cook unevenly otherwise cons 1) with such higher temperature than other oven, taste is very fresh and crispy crust 2) family fun and you can use your kids' little hand. they loves to make dough and watch how to cook 3) handy and locate in anywhere overall, I would buy and gift to someone else if there is a chance. Good price and huge fun

After having friends with an Ooni oven, I took a chance with the Bighorn to save a few dollars. To keep this short, lets just say that this thing has outperformed my friends' ovens and become one of my favourite things to use outdoors. Simple to use, makes amazing pizza fast, the wood fired taste and smell is astounding, and an amazingly SOLID Stainless steel build makes this a must have. I have taken this thing all over in travels and it folds up perfectly and never fails. As well ... the company has the most amazing customer service! I was stupid enough to be using this outside in a -30 Canadian winter, and left the unit outside overnight after I was done using it. Sadly, due to my own error of letting this go from several hundred degrees Fahrenheit to minus 30 degrees Celsius, the pizza stone cracked. I contacted the company and within two days they shipped me a new stone free of charge! I would highly recommend this unit to anyone who asks, and the company has gained my full support in all respects. Grad yourself this oven, along with a pizza peel, and a Digital thermometer and get started making the best pizzas you'll ever make. Just writing this review is making me hungry for another pizza out of this beauty! I'd pay money just to smell the pizzas coming out of the oven! There are people who convert to propane with this, but I'd stick with the pellets to get the full experience and flavour. A few trial runs or questions asked to someone who owns one (heck ... feel free to message me if you need to) and you'll be knocking pizzas right out of the park. DON'T HESITATE! GET THIS NOW! ... and no I havent been paid to say this... it is really that good. Cheers everyone and happy pizza making !

Oh top

Easy to assemble, easy to light, easy to use.

Die Lieferung kam schnell und pünktlich über DHL. Alles super verpackt, alles Bestens. Zum Ofen selbst: Der Aufbau gestaltet wirklich so sehr einfach, hätte ich nie gedacht. Ofen entnehmen, Füße ausklappen. Dann den Nachfüllstutzen montieren - zwei Kreuzschrauben ohne Mutter - easy. Aschemulde einschieben und oben drüber die Brennkammer einschieben, FERTIG!!!! Das der Ofen dann auch noch so super verarbeitet ist, grandios. Keine, wirklich keine scharfen Kanten. Der Ofen und Klappe ist doppelwandig. Nichts am Ofen klappert oder ist wackelig. Dann zum Praxistest: Pellets eingefüllt (reine Pellets aus Hartholz, BBQ. Ich würde hier keine billigen Heizpellets nehmen aufgrund der Klebereste und Co --> unsaubere Verbrennung und nicht gesund). Pellets entzündet, aber nur die ersten paar Zentimeter. Hierfür am besten ein Bunsenbrenner o.ä. verwenden. Die restlichen Pellets ziehen dann selbständig durch, bei geöffneter Klappe vorn und am Nachfüllstutzen. Sobald der Ofen so leicht in Fahrt kommt schließe ich beide Klappen und er zieht sofort zügig durch. Am Besten an den hochschlagenden Flammen am Schornstein zu sehen (siehe Video). Das Thermometer ist leider nicht im Lieferumfang enthalten und habe ich extra erworben und montiert. Hierzu ist in meinem Profil auch eine Rezension zu finden. Wenn die Temperatur passt (ca. 350 - 450 °C) Pizza rein und nach 15 - 30 Sekunden das erste Mal leicht drehen. Wenn die Runde um ist, ist sie auch schon fertig, dies dauert so ca. 1 - 2 Minuten. Zu beachten ist aber vor der ersten Pizza den Ofen ruhig 12 Minuten ca. bei 500 °C zu halten, damit der Pizzastein auch ordentlich heiß wird, sonst wird der Boden nicht kross. Wenn die erste Pizza raus ist, lege ich kleine Schaufel Pellets nach, jedoch nicht zu viel sonst quiemt es nur. Hier ist einfach ein herantasten gefragt. Alles in allem mit ein bisschen wirklich nur bisschen Übung denkbar einfach. Kurzfassung: Pro: - einklappbare Füße - Top Verarbeitung - leichte Reinigung - Super Durchzug - Top Pizzastein Kontra: - kein eingebautes Thermometer FAZIT: Wer einen wirklich günstigen aber dennoch unschlagbaren guten Pizzaofen mit Holzpellets sucht, ist hier genau richtig. Ich sehe hier keinen Unterschied zu anderen Modellen für 230€ aufwärts. Ich habe mich wirklich lange belesen und recherchiert und kam zum Ergebnis des BIGHORN. TOP!!! Ganz klare bedenkenlose Weiterempfehlung, und somit 5 von 5 möglichen Sternen (6 Sterne hat er locker verdient ;)) Vielen Dank für Ihre Aufmerksamkeit, und ich hoffe den einen oder anderen bei seiner Entscheidung helfen zu können.

Calling all pizza enthusiasts! I am thrilled to share my exceptional experience with the compact outdoor pizza oven that has transformed my pizza-making game. This incredible oven has quickly become an essential tool in my culinary repertoire, delivering mouthwatering pizzas that are bursting with flavor and cooked to perfection. Let's dive into the authentic pizza experience this oven provides. When combined with a proper pizza dough recipe, the results are truly remarkable. The compact size of the oven ensures that the heat is evenly distributed, creating a beautifully crispy crust that's reminiscent of authentic pizzeria-style pizzas. With each bite, I am transported to Italy, savoring the heavenly flavors that make pizza a beloved culinary delight. What sets this oven apart is its remarkable cooking speed. While it fits a single 12-inch pizza at a time, the oven works its magic quickly. In just a matter of minutes, my pizza is ready to be enjoyed. The efficient heat distribution ensures that the pizza cooks evenly, resulting in a perfectly melted cheese and a golden, crispy crust. It's a testament to the oven's ability to provide quick and satisfying pizza experiences. While this oven does not have a temperature control, it is designed to deliver consistent and reliable performance. Its compact nature allows for rapid preheating, ensuring that you can start baking your pizza in no time. The lack of complex controls simplifies the pizza-making process, allowing you to focus on creating a masterpiece with your favorite toppings. Although the oven accommodates a single pizza, its compact size is actually an advantage. It fits snugly in any outdoor space, making it perfect for small gardens, patios, or balconies. Its portability also means you can take it with you for picnics or camping trips, adding a touch of culinary delight to your outdoor adventures. Cleaning the oven is a breeze, thanks to its straightforward design. Its compact size means there are fewer nooks and crannies to worry about, making maintenance a quick and hassle-free task. Spend less time cleaning and more time relishing the joys of pizza-making. In conclusion, I highly recommend this compact outdoor pizza oven to all pizza lovers who crave an authentic pizza experience in a smaller setting. While it may fit only one 12-inch pizza at a time and lacks a temperature control feature, it excels in delivering speedy, mouthwatering pizzas that will satisfy your cravings. Embrace the simplicity, experiment with toppings, and enjoy the delight of homemade pizza any time, anywhere. Buon appetito!