Ribeye Striploin Sized | Age Bags For Meat Breathable Membrane Aging Steak Easy At Home In Your Refrigerator Includes 3

Excelente producto, cumple con las características que dice y se sigue las instrucciones al pie de la letra tendrás los resultados deseados, tarda un poco en llegar pero jamás fuera de las fechas que se indican, se podría pensar que el precio es elevado pero cuando sacas tu corte y lo haces es cuando notas el precio-beneficio

Item is as advertised. It was delivered overseas to me by FedEx. I would give 5 stars. However, the seal sticker on the package was torn already when it arrived. The package contents looked okay though.

Love these bags! For my first attempt at dry aging, I employed the cheesecloth method. It was a bit tedious having to rewrap the roast every few days and didn't produce the best results. Upon a friend's recommendation, I tried the UMAi bags. What a game changer! So easy to use with fantastic results. The first time, I aged 27ish days. This time, I aged 53 days, and wow! Just wow! The roast developed the expected nuttiness and crust. I highly recommend these bags! I also have a Foodsaver, and it works really well in sealing the bag.

The item unfortunately did not seal well. Used a universal vacuum sealer but tried all 3 bag it burnt through. Follow the linked and instructions. Was really looking forward to an easy use bag.

This product works very well