Yamakichi Kunisawa Hyakuma Katsu Denbu with Konbu and Shitake - for Japanese Sushi ramen soup Katsuobushi

Description

🌟 Elevate Your Culinary Game with Authentic Flavor!

Yamakichi Kunisawa Hyakuma Katsu Denbu is a premium 45g package of Katsuobushi, made from high-quality skipjack tuna, enhanced with Konbu and Shiitake mushrooms. This all-natural product is crafted in small batches, ensuring a rich umami flavor without any additives or MSG, making it the perfect addition to elevate your sushi and ramen dishes.