6 Pcs Stainless Steel Sauce Dishes, Round Seasoning Bowls, Mini Appetizer Plates, Sushi Dipping Bowl Mixing Saucers (3.15 x 1.18 Inch)

Get a skillet that holds as many of these as required for your batch (1 dish per poached egg). Arrange them in the pan and add water until they float about ¾” from the bottom. Then apply heat until the water is barely boiling. AT THAT POINT (not earlier) spray a little olive oil in each little dish. Crack an egg into each one and cover, preferably with a glass lid so you can watch. DO NOT ALLOW A ROLLING BOIL, just barely bubbling. Wait until the whites solidify, then use a colander/strainer spoon (large flat spoon with lots of holes drilled through it, aka “fat skimmer spoon”) to tilt the dishes and move the eggs to the water. Turn the heat down and watch your perfectly round poached eggs develop. Fish them out with that same spoon. Oh and hint, if you don’t want to make hollandaise for your Benedict, I’ve found honey mustard a lazy but great substitute. Enjoy!

I really like these! If you are picky about quality of material, shape/style/looks, and being dishwasher safe, these are great. Nice solid bowls that are just the right size and shape for many uses.

These are the nicest little bowls! I plan on using them for my charcuterie boards. They're great for holding pickles, olives, or anything that I'd rather not place directly on my boards. I will likely buy another set to use as spice bowls for my baking. Highly recommend!

These are pretty sturdy little stainless steel bowls, perfect size for dipping sauces were measuring small ingredients like herbs and seasonings for mise en place cooking prep. I bought these bowls to fit stainless steel lids with an 8cm inner diameter, The product description says the diameter is 8cm from one edge of the rim to the other, so I thought it would be a perfect fit. Unfortunately, the actual diameter is closer to 8.25 cm, which means the lids are too small to use with these bowls. I'm going to keep these bowls because they'll still be useful in my kitchen. They seem to be well-made, from stainless steel that is sturdy, but not clunky, not too heavy. I'd give these bowls a five star rating on the quality of the product alone. I'm taking off one star because of the inaccurate measurements, because of which I now have a set of lids that I can't use. If the vendor updates the product description and image with truly accurate measurements, I will update my review to five stars.

After breaking so many of my small china dipping sauce dishes, decided to try these. Great size for Asian sauces, cocktail sauce, etc....and also good size for snack (crackers, nuts, candy, etc). Solid and well made. Very happy with them. And I can't break them. Yeay.

These Stainless steel bowls are perfect for holding your seasonings while cooking. They are also good to hold an egg before gently pouring it into a small frying pan. Two eggs, if they are extra large, might be too much. They max out at just a hair under 100 ml net qty. The bowls are not big, they are small. So, if you want something that will hold a personal serving of food like rice, keep looking. But they're good for condiments. The metal is thin, but they are not flimsy. They are exactly what I wanted. 5 Stars all day!

Feels very good quality. Just be aware of the size. It's really small but good enough for dipping sauce.

Just little bowls, not too thick.

Perfect size and looks well made. Shiny too.