Swiss Classic 4 Inch Serrated Edge Spear Point Paring Knife, Black

verry, very sharp knife. watch your fingers.

A sharp, serrated knife that is better than a straight blade knife for cutting tomato slices and other kitchen chores, ergonomic, lightweight and inexpensive. If I could have only one knife in the kitchen the Victorinox knife would be my choice. I even have given it as a stocking stuffer.

Very sharp and easy to handle. It can even cut bread.

Great paring knife. Super-sharp which seems to last for quite a while. I usually replace them every year because the price is fair and less expensive than having them sharpened. I prefer the serrated knife that has a pointed tip but unfortunately that wasn't an option with my most recent purchase. Hopefully the manufacturer will bring that version back. I tend to use this knife to cut up fruit or slice smaller sized tomatoes and it works perfectly for that. The grip is good and I like the color options.

great knife, very sharp, easy to hold and use. We'll see how long the serrated edge stays sharp.

Works pretty well. Very nice blade, but the handle is a bit thin and makes it less than perfect to work with in kitchen.

My go to knife! Of all the expensive knives I have, a tomatoes knife, cheese knife, chefs knife, etc. I use this for everything! This is the 3rd time I’ve ordered it! I have the straight edge too, but I grab this one 98% of the time! I use a bamboo cutting board which tends to dull knives fast. Not this one and the little sucker is sharp! Be careful the first month you was it, it’s good for cutting fingers too! Plus once a week I make my dogs food. Use it from everything from carrots to large chicken breast when I make her food and everything gets cut on bamboo boards! It’s the perfect weight and size! Can’t say enough good things about it! After I bought my first one, I cleaned out my knife drawer and got rid of all the knives I seldom used!!

Very sharp knife. It's a new favorite in my kitchen.