CuisinartCPO-700 Grill Top Pizza Oven Kit

Nice kit - worked great.The peel was a little flimsy, but it still worked for me.Best with pre-made frozen pizzas, but OK for fresh made dough.The only complaint I have is how the thermometer was installed.It required removing ALL the tiny screws ? It should be easier to install.IN fact, I don't even recommend screwing it in - just pop it in the hole.It works well enough.

I bought this at the same time as I bought my Cuisinart table top grill, so I guess I didn't realize the exact size it would be. This is a bit small for a family size pizza. I am not going to take any stars off for that, as you can see the measurements, just understand what you are getting. However, if you understand the size, the quality is very good and it did a very nice job of giving me a nice crisp pizza even on a below freezing night. I was lucky enough to get this at a very good warehouse deal, so I am happy with it.

This bad boy works pretty dang well for the price point. Would give it 5 stars but there are 2 issues I’ve run into so far after using it 3 times. First. There’s like a 3 inch gap between the pizza stone inside and the back of the oven. So if you slide your pizza in too far the dough and toppings just fall off the back edge of the stone and you’ve got a mess on your hands. So be careful with that. Second. It’s kinda a b-word to clean the pizza stone. I had to unscrew the bottom brackets to release the stone for cleaning. Must be an easier way.Other than that. It’s great. Perfect crispy crust bottom and nice radiation from the top leaves the cheese and toppings crispy as well.Recommend letting it preheat for at least 15-20 mins to get that stone up to temperature. 3 minutes, turn, 3 more minutes and done. Make lots of dough cuz it only makes like a 12inch personal pizza so you’ll wanna make each person their own :) if you go bigger than that you risk falling off that back edge. Use the pizza peel as a size guide.

This was a father's Day gift for my husband who has been talking about making homemade pizzas. The price is excellent compared to free standing pizza ovens and being able to place it in the grill is so easy. Follow the instructions and you're good to go. One thing they don't tell you is to turn the pizza about halfway through baking or the back of the crust will char to blackness where the heat comes into the back. Recoommended for easy yummy homemade pizza.

Fits my grill, make sure you measure. We use corn meal so the pizza does not stick to the Peel! That is a must. Heat the grill for 15-20 minutes and when the stone is hot place the pizza. I used a smaller grill spatula to rotate the pizza for even cooking. Use the Pell for the size of pizza to make. They cook pretty quickly. I did close the lid for a few minutes to really get the heat up but directions say to leave it open. If you close it lid be sure to watch it closely! ENJOY! (This is not a paid review)

A little bit of a challenge to rearrange my grills grates and burners when I want to use this. Doesn’t get nearly as hot as a pizza oven should . Have had a few successful attempts, but have gone back to cooking my pizza inside. Just easier and more consistent.

We had a game night with friends, and thought it would be fun to make our own pizzas. It was a blast! And they tasted delicious! Would highly recommend. 🤤

You must first remove the grill grates, remove the 4 heat shields and put grates back on. Wash grease stained hands. 20 minute preheat. The pizza dough sticks to the peel and cannot easily slide it into the oven no matter how much oil I put on the peel. Since it bakes with grille lid open, the back half is baked more than the open end. It’s too hot to adjust pizza. Takes longer to bake than standard kitchen oven. The clean up is an extra step. Reassemble the gas grill. You have to store the Cuisinart oven somewhere after use . Far better off using a stone directly into your kitchen oven.Just use a good brand of 00 flour, make your dough and bake your own.Strongly recommend avoiding this product.