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Crunchy Pub Cheese
Crunchy Pub Cheese (future trademark of The Crunchy Pub?)Mix two 8oz containers of "Cheddar & Horseradish" Pub Cheese with 2 tbsp virgin olive oil, 1/4 cup dried chives, 1/2 tsp garlic granules, and 1/4 cup yellow mustard seed, rinsed with warm water.Optional: Increase the nutrition with turmeric extract like this: Solaray Turmeric One Daily -- 30 Vegetarian Capsules (empty capsules and use 2 tsp powder)Refrigerate overnight, then stir briefly before serving.Excellent with "Jalapeño & Cheddar Focaccia Muffins" from Sprouts health food stores. ;-)
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