Mesophilic Cheese Culture, Essential Starter for Soft and Hard Cheese, Cheddar, Brie, Feta at Home, DIY Cheese Making Supplies, Freeze Dried Cheese Culture

First time using this particular culture, but so far it seems a good strong culture that gives a nice tangy taste to soft cheeses like an English Farmhouse but can't comment for longer aged cheeses.

Wow! Definitely recommended if you want to make cheese at home with pasteurized milk. Use this along with cheese tablets: just add a tiny bit to milk at 37°C, wait 30 minutes, and then dissolve the cheese tablets in the milk. Works really well!

Good produce, had no issues

No instructions included yet stated in listing

I followed instructions on how to make cheese and added the culture to the milk but hours later nothing happened. The milk didn't set , I threw the milk and the remaining of sachet away. Bad buys and waisted my money.

good product

Used this to make some cheese in waxed seal coating last year haven't tried it yet

Worked