Krono Windy City Uncooked Gyrokone, 20 Pound -- 1 each.

I would definitely buy this again. Cheaper than buying them at a restaurant and the flavor is freaking the bomb.

The flavor was spot on. We used a rotisserie to cook it. Remember to shave off the outer layer as it cooks or you get a crust. My only criticism is the shipping was costly. I thought it was a PRIME item or at least give PRIME members a break, It should be.

You don't realize how much 20 pounds of gyro meat is until you see this thing. It came packaged in a very quality cooler with dry ice. Was frozen solid when we received. Ended up thawing completely and repackaging in freezer bags in smaller quantities, and refroze. TIP: get a good carving knife. I didn't have one and wish I did. Once this sucker fully thaws, it gets pretty soft and hard to cut. Best bet would be to cut a few layers as it's partially thawing to get the strips, then repeat. Otherwise one of the actual vertical broilers would solve this.

So, after many failed recipes for gyro meat using expensive ground lamb and beef and getting an "eh" result, I decided to try this. Not only is it a better value than making it myself ($6 lb vs. $10+ lb) but it has that authentic Greek restaurant gyro texture that it really hard to recreate at home. I live in a household of 1 and I purchased this 20 lb cone, so I had to figure out how to make it so that I could easily get to one or two servings at a time. I allowed the cone to thaw just slightly so that the outside was sliceable, and just sliced it as you would if it were cooked - in long thin slices. I wrapped the slices up in foil and put the packs into the freezer. I found that the portions cook really well in the toaster oven or even in the microwave if I'm in a hurry. Doesn't take up as much room in my small-ish freezer as I thought it would. If you're on the fence about getting it, I say go for it! I've had gyro for nearly every meal since it was delivered!

Loved it, we live in the phoenix AZ area and it arrived frozen. Cooked it in our pellet smoker, lots of work keeping up with the cone as it started to cook, but, well worth it. We made a few gyro sandwiches and it reminded us of the ones we used to get in Chicago, spot on. We’re going to vacuum pack some and freeze it for later. To make future gyros we ordered a gyro machine from amazon and will be ordering another 20lb cone shortly.

When the cone arrived the meat was still frozen solid. I suggest you put the package outside because the dry ice does melt eventually. The meat by the way is delicious. Im writing this review because I just cut into the cone and cooked a few pounds. Came out great! Another suggestion is to cook on a lower heat in a skillet. I had the first batch on a little too high and it came out like crispy Greek bacon. The cone seems to have a metal core for the rotisserie so cutting it in half was not an option after I noticed it.

Much better than I thought it would be!

This cone was exactly what a gyro should look like and taste like. I have a vertical rotisserie and I had to cut the cone in half to fit. That being said, this meat is the exact same thing you get at a gyro store. I have yielded over 26 gyros and I still have enough meat to make another 15-16. Great taste, great value and great end results. My family and guests loved it! Seasoned to perfection and delicious.