Caciocavallo Cheese 4lb
Product ID: 290168210
Details
- BrandLatteria
- Item FormBar
- Number of Items1
- Unit Count1.00 Count
- VarietyCaciocavallo
🌱Additive-free natural goodness
📦Freshness sealed for delivery
🇮🇹100% Italian milk purity
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Croatia.
🧀 Elevate your palate with Italy’s timeless treasure!
Caciocavallo Italian Cheese by Latteria Soresina is a 1.9 kg (4 lb) traditional cheese crafted exclusively from 100% Italian pasteurized cow’s milk. Additive-free and made through a certified, traceable supply chain, it delivers a delicate, slightly smoked or sweet flavor rooted in a heritage dating back to 500 BC. Expertly packaged to maintain freshness, this cheese is perfect for discerning food lovers seeking authentic Italian quality and natural taste.
| ASIN | B08RS5J6N1 |
| Age Range Description | All Ages |
| Allergen Information | Milk |
| Animal Production Method | Grass Fed |
| Best Sellers Rank | #74,965 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #12 in Deli Sliced Cheeses |
| Brand | Latteria Soresina |
| Brand Name | Latteria Soresina |
| Coin Variety 1 | Caciocavallo |
| Container Type | Box |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.3 out of 5 stars 100 Reviews |
| Diet Type | Vegetarian |
| Flavor | Cheese |
| Item Form | Bar |
| Item Weight | 4.2 pounds |
| Manufacturer | Latteria Soresina |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 4 Pound (Pack of 1) |
| Specialty | Additive Free |
| UPC | 616908560289 |
| Unit Count | 1 Count |
| Variety | Caciocavallo |
A**R
Cheese review
Great taste, texture.
K**V
Good product
Ontime delivery, good quality, good taste. Better than regular cheeses from store. Can tell that made with natural ingredients and without chemicals. Thank you. Will order again. Nice to deal with people who you can trust. Very pleased. Thank you again ALOT
K**N
Amazing!!
Excellent!!
T**W
To shelf item.
Wow, great taste and quality.
N**.
Excelente Queso.
Muy buen Queso.Exquisito.
H**I
Not quality at all.
It doesn't taste like authentic Caciocavallo. Tastes more like a cheap provolone. And it was old.
R**.
Actually THIS is what the Argentines call Provoleta
Actually this delicious cheese is what the Argentines call provoleto. No one seems to care about history. I would bet the farm that a hundred years or so ago a couple of homesick Sicilians created the first provolone trying to duplicate the Cacciocavallo cheese of their homeland. In Ada Boni's famous book of regional Italian recipes in the section on Sicily they have the exact recipe. In Argentina it comes originally from the Sicilian neighborhood in Buenos Aires. They even call the sauce for it chimichiuri which is in Sicilian dialect (Cimi Sciurri) basically means "Dressing" HAHA Soresina makes the very best one!
S**!
Big hunk of average cheese
For the cost I would buy a less expensive hunk of cheese
Trustpilot
3 weeks ago
3 days ago