Geedel Food Chopper, Easy to Clean Manual Hand Vegetable Chopper Dicer, Dishwasher Safe Slap Onion Chopper for Veggies Onions Garlic Nuts Salads WhiteGlobal Recycled StandardGlobal Recycled StandardGlobal Recycled Standard

I absolutely love my Geedel Food Chopper! It has made meal prep so much faster and more enjoyable. Chopping onions used to be the worst part of cooking for me, but with this manual chopper, it’s done in seconds—and no more tears! The slap mechanism is satisfying to use and gives me nice, even cuts every time.It’s also super easy to clean, which is a huge bonus. I just rinse it or pop it in the dishwasher and it’s ready to go. The compact size makes it easy to store, and the bright red color adds a fun pop to my kitchen.Whether I’m dicing veggies for a stir-fry, mincing garlic, or even chopping nuts for a salad, this chopper handles it all like a pro. For the price, you really can’t beat the convenience and quality. Highly recommend for anyone who wants to save time in the kitchen without sacrificing results!

Works great to chop veggies and nuts. Chops as fine or as course as you want. You choose!!

This is different than the chopper it replaces in that the bottom is not open, but collects the chopped material inside the chopper. The chopping action was quick and chopped nuts and onions well with just a dozen of so chops. The one drawback it that it only lets you chop a small quantity at one time, so for large quantities you may need to reload.

Update:I've had this chopper for 2 months now, and yes, I bought it new. I have used it every day for the past two months to chop nuts. This morning I noticed that the plastic cup had broken and it left bits of plastic in my food. Its in the recycle bin now******When I put this chopper in the dishwasher the top filled up with water and there is no way to clean it out except to turn it upside down and shake it around to drain it in the sink. The problem is that I don't know if its just water or soapy water (likely the latter) or if the water will get in the food I am chopping. Its too late to return it so I guess this one goes to the recycle bin. Otherwise its a good chopper although its A little cumbersome to take apart and put back together. The blade cover is big and tricky to line up with the blade and the bottom is hard to take off the dish for cleaning. As a chopper I would give it 4 stars, but the water and cleaning are a deal breakers for me.

This chopper is handy for quick jobs like onions, garlic, and softer veggies. It's easy to use, easy to clean (dishwasher safe), and doesn’t take up much space. That said, it’s not great with harder ingredients or if you need even chopping and the food gets stuck in the copper blades, making it difficult to get them out.

It works great! Just what I needed - much easier than chopping by hand. I recommend it!

We had the older version got rid of it but this new model captures all of the food and you can dump it right into the pan without scraping it up off from the counter

I purchased this chopper expressly for the task of chopping onions for use in my meatloaf recipe. Last night was the first time I've made meatloaf since getting it and it didn't take long to discover that this chopper simply isn't up to the task. I prefer sweet onion in my meatloaf, usually about half of a medium-sized one and it immediately became obvious that it was too big for this device so I had to halve it again and then once more (cutting the onion to eighths) before any of it would fit in the chopper. After closing it up I tried using it to cut the onion but the blade kept getting caught in the onion and not retracting, no matter how firmly I hit it. I had to pull up hard on the plunger each time it got stuck for the first 10 or so "chops", after that it started self-retracting on its own. When I thought I had that first bit of onion chopped properly I opened it up, only to find that some parts were chopped extremely fine, and yet there were still a lot of unchopped pieces. I also found it difficult to get the chopped onion off the black base of the unit. Next, I tried chopping another piece of onion directly on my cutting board, and that worked okay but there were still a lot of large, unchopped pieces that end up between where the blade is and the inside wall of the clear part. The blade simply does not extend far enough to get those pieces. After futzing with it a few more minutes I tried cleaning it, gave up, and just chopped the rest of the onion I needed by hand with a knife. Cleaning the unit later took almost 10 minutes, and looking at it today I can see it still needs more cleaning. Guess what's going up for sale at my next yard sale?