Singapore Curry Lamian Noodles, 4 Packets of 6.2 Ounce

Fans of Burmese food, or those curious about it: buy this and make a few adjustments/additions (I'll give you below), and this noodle pack tastes almost exactly like Burmese Ono Kow Sway (also Ono Kauk Swe, etc.), one of the most loved dishes of Burma (Myanmar)! My dad alerted me to this - so delicious!!! The Burmese dish is laborious to make, and there are no Burmese restaurants in my city, so I am pretty much over the moon about this product. The only major difference b/w the authentic Burmese dish and what you can make from this Singaporean mix is that this is slightly sweet, whereas the Burmese dish isn't at all. Not a problem, it still tastes delectable! If you add ingredients below, one package should make two LARGE bowls!!! We made two packages and got about 5 to 6 medium bowls out of this. Overall awesome product...I'm sure it would be yummy on its own. Burma-fying changes/additions to make after preparing the package ingredients according to the directions are such: - Add enough water to make it more of a thick soup consistency, like the package picture. - Add roughly chopped cilantro to taste. I usually pile it on :p. You could add Thai basil instead if you hate cilantro, but cilantro will make it taste more Burmese. - Add thinly but not too thinly sliced fresh yellow or white onions to taste. - Add chicken, sliced, like in the package picture, or cut smallish (1x2") pieces. We just cut up plain rotisserie chicken to be quick about it. - Hard-boil eggs and cut into wedges and add. Mmmm, so good. - Cut lime wedges and squeeze in, to desired taste. - Sparingly add fish sauce to taste, if you like. That makes it taste more like the Burmese dish. But do it sparingly! - To kick up the heat, add some Asian chili sauce or oil (or if you can make your own, try to make roasted chili powder oil.) A good sauce to use very sparingly is the ones that the Shriracha sauce makers sell in the small plastic jars - it looks like a wet chili paste. I see jars of them frequently at Thai restaurants. - Not necessary, but for crunch: when we can get it, we crumble pieces of peh-jaw (crunchy, flat, fried fritters made with yellow lentils). They're hard to make, but you can probably find recipes online. OR: the cheap and qick way to add crunch is to buy a can of fried chow mein noodles and toss a few of those on top. That's what we did during my entire childhood. Enjoy your improvised Burmese Ono Kow Sway - hope it knocks your socks off like it does mine every time!

During the height of the pandemic, when grocery shopping was a daunting task, I did a lot more grocery shopping online and stumbled upon these Prima Taste Singapore Curry Lamian Noodles instant noodles. I decided to try them, and I was pleasantly surprised. Unlike other instant noodles I tried then, these offered a truly authentic and satisfying flavor, almost like a restaurant-quality meal. Even now that grocery shopping is less stressful, I still enjoy them for their convenience and delicious taste. Ali Julia review Review of Prima Taste Singapore Curry Lamian Noodles

These noodles are pretty expensive compared to cheap instant noodles that I grew up on. But after eating these noodles, I felt like I developed standards for eating noodles. This is my first product that I had from this company and it was pretty enjoyable. The noodles take a long time to cook but it's worth the time. The noodles came out well cooked with a firm chew that's comparable to noodles you get in some restaurants. The broth has a mild spice tone but is mellowed out by a coconut after taste that is enjoyable and luxurious. Honestly after I ate this I felt pretty bourgeois. I think this is an instance where the product justifies the higher price value or vice versa.

great....you need to try

One of my favorite ramen. I repeatedly buy this product. The noodles are the best for instant.

I bought these for a Christmas gift for my son who loves ramen and because he doesn't like to cook. I asked him what I could get him for Christmas because he is so picky and he described these exact noodles. I was a little disappointed that I was only able to buy one package. That was all that was left in stock. Guess a lot of people like them.

The broth is tasty but could be a bit spicier. It thickens up to a nice texture and mouth feel. I don't really like the noodles. They aren't inedible or anything but they are basically a thick spaghetti noodle that never really softens up all the way, Very toothsome. For the price it could have a better noodle. I ended up tossing the noodle aside and using the rest as a base for another dish and added a couple chopped up chicken tenderloins from the freezer, fresh jalapeno and some pineapple chunks, with rice. But if I'm going to pay this much to just use the seasoning packets, there are better pre-made Red Curry options.

I was skeptical but lots of people called it the best noodles in the world. Seasoning came in two packets. First was a curry paste with some chili oil. Don't be fooled by it being labeled a curry. It has a spiced taste but the curry is very mild as it should be if you're expected to treat it like noodles in soup. No one in their right mind would shovel spoonfuls of pure curry into their mouth. This is a curry flavored broth. Second was hydrated coconut milk to give it the curry a creamy taste. The noodles once cooked fully do not resemble any instant noodle texture you have had. It's quite similar to the fat egg noodles typically served with this kind of dish in Asian restaurants. Very chewy and dense. Make sure to cook them fully like pasta till they are al dente. I grew up with curry laksa which is pretty similar to this and I tell you I could not believe this was instant noodles. Add some fixings like fried bean curd, some protein and green beans and you wouldn't be able to tell the difference much. Just wow. It really blew my mind.