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🧀 Elevate your cheese game with authentic mould magic!
Penicillium Candidum Cheese Culture is a professional-grade white mould starter designed specifically for Brie and Camembert production. Packaged sterile, it processes 250-300 litres of milk per packet, ships ambient for up to 2 weeks, and stores frozen for up to 2 years, offering home cheese makers authentic French-style surface-ripened cheeses with convenience and reliability.
| ASIN | B08Z8JGPNS |
| ASIN | B08Z8JGPNS |
| Age Range Description | 18+ |
| Allergen Information | Contains: Milk |
| Best Sellers Rank | 110,790 in Grocery ( See Top 100 in Grocery ) 146 in Cheese Gifts |
| Brand Name | GOAT NUTRITION EST. 1981 |
| Coin Variety 1 | Penicillium Candidum Cheese |
| Container Type | Packet |
| Country of Origin | France |
| Country of origin | France |
| Cuisine | French cuisine |
| Customer Reviews | 4.3 4.3 out of 5 stars (21) |
| Customer reviews | 4.3 4.3 out of 5 stars (21) |
| Diet Type | Vegetarian |
| Flavour | Camembert |
| Item Form | Powder |
| Manufacturer | GN LTD |
| Manufacturer | GN LTD |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Set Name | Brie & Camembert |
| Size | 0.2 gram |
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