Desertcart purchases this item on your behalf and handles shipping, customs, and support to Croatia.
🧀 Elevate your cheese game with authentic French mould magic!
This professional-grade Penicillium Candidum cheese culture is specially formulated for Brie and Camembert production, covering 250-300 litres of milk per sterile pack. It offers flexible ambient shipping for up to 2 weeks and can be stored frozen for up to 2 years, ensuring long-lasting freshness and consistent authentic white mould rind development for surface-ripened cheeses.
| ASIN | B08Z8JGPNS |
| Age Range Description | 18+ |
| Allergen Information | Contains: Milk |
| Allergen information | Contains: Milk |
| Best Sellers Rank | 60,276 in Grocery ( See Top 100 in Grocery ) 92 in Cheese Gifts |
| Brand | GOAT NUTRITION EST. 1981 |
| Brand Name | GOAT NUTRITION EST. 1981 |
| Coin Variety 1 | Penicillium Candidum Cheese |
| Container Type | Packet |
| Country of Origin | France |
| Cuisine | French cuisine |
| Customer Reviews | 4.3 out of 5 stars 21 Reviews |
| Diet Type | Vegetarian |
| Flavour | Camembert |
| Item Form | Powder |
| Item form | Powder |
| Manufacturer | GN LTD |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Set Name | Brie & Camembert |
| Size | 0.2 gram |
| Variety | Penicillium Candidum Cheese |
J**S
It works
I am a total beginner at cheese-making but my big hang up from switching from vegetarian to vegan is cheese. Commercially produced vegan cheese taste awful, texture is awful and contains no protein. Searching for vegan cheese-making at home I found the recipe on "Full of Plants" website and, as it follows standard cheese -making procedure, I decided to try. It used this product for making vegan camembert, and it works and it's delicious. A very happy result.
H**E
Overpriced!
Very overpriced for the amount of culture in packet!
Trustpilot
4 days ago
2 weeks ago