Laminas Oven Rack Protectors, 3 Pack Silicone Oven Shelf Rack Guard Shield, 100% Certified BPA-Free, Heat Resistant, Protect Against Burns and Scars, Dishwasher Safe, 14 inch (Red set)

We were always bothered by the high price of our favorite oven mit ($44.95 each), and recently we began to wonder if newer (maybe cheaper) models might offer any advantages. We gathered eight mitts, including our former winner, priced from $14.95 to $44.95 each. We included the standard quilted cotton oven mitts but also many others made of fancier stuff, including leather, silicone, neoprene (a material used for wet suits), Nomex (a fireproof fabric worn by race-car drivers), and Kevlar (which is found in bullet-resistant body armor). What were we looking for? Above all, a good oven mitt must be functional, offering protection from burns (obviously), but also letting the cook easily maneuver everything from a baking sheet to a heavy casserole dish to the handle of a hot skillet. We considered our level of control and comfort as we wore these mitts to perform our first task: moving hot sheet… What were we looking for? Above all, a good oven mitt must be functional, offering protection from burns (obviously), but also letting the cook easily maneuver everything from a baking sheet to a heavy casserole dish to the handle of a hot skillet. We considered our level of control and comfort as we wore these mitts to perform our first task: moving hot sheet trays loaded with baking cookies. Many mitts were oversize, thick, and awkwardly shaped, making it hard to get a good grip and even leaving thumbprints in our cookies. Thinner, more form-fitting styles were easier to maneuver. In particular, one model let us use all of our fingers. Moving a scorching hot oven rack posed the next challenge, and some models became downright painful the longer we had to hang on. Disappointingly, our early front-runner failed this test: it quickly became too hot around the fingers. And what good is dexterity if you can’t take the heat? So we turned up the temperature. Holding a full casserole dish that had just come out of a 450-degree oven, we walked around the test kitchen, timing the mitts’ heat resistance. To measure how hot they got, we wired our middle finger and thumb with temperature probes. When the temperature reached an unbearable 110 degrees, we called it quits. Some mitts let us travel only a few feet, others several yards before we had to put down the casserole. Most mitts clocked in at a respectable 45 seconds. The worst models withstood the heat just a paltry 18 seconds. Our old favorite, made of Nomex and Kevlar, lasted 1 1/2 minutes. The best performers? Silicone mitts that lasted well over two minutes—longer than most cooks would ever need to hold a hot dish. Oven mitts must be washable. We stained each with a measured amount of ketchup, soy sauce, and vegetable oil and headed for the laundry room. (All mitts were machine-washable with the exception of the neoprene models.) The oil stain clung to some gloves, one faded, another emerged covered in lint, and a few shrank considerably. Only our winner and best buy emerged from the washer as good as new. If your oven mitt accidentally comes in contact with a heating element, does it melt or scorch? With a fire extinguisher handy, we cranked the burner to high and stuck each glove in the flame for five seconds. Neoprene and terry cloth mitts caught fire (the neoprene smelled foul), leather gloves scorched, and Nomex models discolored. Again, silicone proved its mettle, emerging intact. Our winner, made of Nomex and Kevlar, was also unscathed. Against its new crop of rivals, our old winner once again came out on top. While it wasn’t the most dexterous mitt we tested, its heat resistance and durability more than made up for a little stiffness. If $44.95 per mitt is too steep (and you will need two mitts for many tasks), we suggest our best buy ($14.95 each). It performed almost on par with our winner, with slightly less control in the thumb.We were always bothered by the high price of our favorite oven mit ($44.95 each), and recently we began to wonder if newer (maybe cheaper) models might offer any advantages. We gathered eight mitts, including our former winner, priced from $14.95 to $44.95 each. We included the standard quilted cotton oven mitts but also many others made of fancier stuff, including leather, silicone, neoprene (a material used for wet suits), Nomex (a fireproof fabric worn by race-car drivers), and Kevlar (which is found in bullet-resistant body armor). What were we looking for? Above all, a good oven mitt must be functional, offering protection from burns (obviously), but also letting the cook easily maneuver everything from a baking sheet to a heavy casserole dish to the handle of a hot skillet. We considered our level of control and comfort as we wore these mitts to perform our first task: moving hot sheet… What were we looking for? Above all, a good oven mitt must be functional, offering protection from burns (obviously), but also letting the cook easily maneuver everything from a baking sheet to a heavy casserole dish to the handle of a hot skillet. We considered our level of control and comfort as we wore these mitts to perform our first task: moving hot sheet trays loaded with baking cookies. Many mitts were oversize, thick, and awkwardly shaped, making it hard to get a good grip and even leaving thumbprints in our cookies. Thinner, more form-fitting styles were easier to maneuver. In particular, one model let us use all of our fingers. Moving a scorching hot oven rack posed the next challenge, and some models became downright painful the longer we had to hang on. Disappointingly, our early front-runner failed this test: it quickly became too hot around the fingers. And what good is dexterity if you can’t take the heat? So we turned up the temperature. Holding a full casserole dish that had just come out of a 450-degree oven, we walked around the test kitchen, timing the mitts’ heat resistance. To measure how hot they got, we wired our middle finger and thumb with temperature probes. When the temperature reached an unbearable 110 degrees, we called it quits. Some mitts let us travel only a few feet, others several yards before we had to put down the casserole. Most mitts clocked in at a respectable 45 seconds. The worst models withstood the heat just a paltry 18 seconds. Our old favorite, made of Nomex and Kevlar, lasted 1 1/2 minutes. The best performers? Silicone mitts that lasted well over two minutes—longer than most cooks would ever need to hold a hot dish. Oven mitts must be washable. We stained each with a measured amount of ketchup, soy sauce, and vegetable oil and headed for the laundry room. (All mitts were machine-washable with the exception of the neoprene models.) The oil stain clung to some gloves, one faded, another emerged covered in lint, and a few shrank considerably. Only our winner and best buy emerged from the washer as good as new. If your oven mitt accidentally comes in contact with a heating element, does it melt or scorch? With a fire extinguisher handy, we cranked the burner to high and stuck each glove in the flame for five seconds. Neoprene and terry cloth mitts caught fire (the neoprene smelled foul), leather gloves scorched, and Nomex models discolored. Again, silicone proved its mettle, emerging intact. Our winner, made of Nomex and Kevlar, was also unscathed. Against its new crop of rivals, our old winner once again came out on top. While it wasn’t the most dexterous mitt we tested, its heat resistance and durability more than made up for a little stiffness. If $44.95 per mitt is too steep (and you will need two mitts for many tasks), we suggest our best buy ($14.95 each). It performed almost on par with our winner, with slightly less control in the thumb. We were always bothered by the high price of our favorite oven mit ($44.95 each), and recently we began to wonder if newer (maybe cheaper) models might offer any advantages. We gathered eight mitts, including our former winner, priced from $14.95 to $44.95 each. We included the standard quilted cotton oven mitts but also many others made of fancier stuff, including leather, silicone, neoprene (a material used for wet suits), Nomex (a fireproof fabric worn by race-car drivers), and Kevlar (which is found in bullet-resistant body armor). What were we looking for? Above all, a good oven mitt must be functional, offering protection from burns (obviously), but also letting the cook easily maneuver everything from a baking sheet to a heavy casserole dish to the handle of a hot skillet. We considered our level of control and comfort as we wore these mitts to perform our first task: moving hot sheet… What were we looking for? Above all, a good oven mitt must be functional, offering protection from burns (obviously), but also letting the cook easily maneuver everything from a baking sheet to a heavy casserole dish to the handle of a hot skillet. We considered our level of control and comfort as we wore these mitts to perform our first task: moving hot sheet trays loaded with baking cookies. Many mitts were oversize, thick, and awkwardly shaped, making it hard to get a good grip and even leaving thumbprints in our cookies. Thinner, more form-fitting styles were easier to maneuver. In particular, one model let us use all of our fingers. Moving a scorching hot oven rack posed the next challenge, and some models became downright painful the longer we had to hang on. Disappointingly, our early front-runner failed this test: it quickly became too hot around the fingers. And what good is dexterity if you can’t take the heat? So we turned up the temperature. Holding a full casserole dish that had just come out of a 450-degree oven, we walked around the test kitchen, timing the mitts’ heat resistance. To measure how hot they got, we wired our middle finger and thumb with temperature probes. When the temperature reached an unbearable 110 degrees, we called it quits. Some mitts let us travel only a few feet, others several yards before we had to put down the casserole. Most mitts clocked in at a respectable 45 seconds. The worst models withstood the heat just a paltry 18 seconds. Our old favorite, made of Nomex and Kevlar, lasted 1 1/2 minutes. The best performers? Silicone mitts that lasted well over two minutes—longer than most cooks would ever need to hold a hot dish. Oven mitts must be washable. We stained each with a measured amount of ketchup, soy sauce, and vegetable oil and headed for the laundry room. (All mitts were machine-washable with the exception of the neoprene models.) The oil stain clung to some gloves, one faded, another emerged covered in lint, and a few shrank considerably. Only our winner and best buy emerged from the washer as good as new. If your oven mitt accidentally comes in contact with a heating element, does it melt or scorch? With a fire extinguisher handy, we cranked the burner to high and stuck each glove in the flame for five seconds. Neoprene and terry cloth mitts caught fire (the neoprene smelled foul), leather gloves scorched, and Nomex models discolored. Again, silicone proved its mettle, emerging intact. Our winner, made of Nomex and Kevlar, was also unscathed. Against its new crop of rivals, our old winner once again came out on top. While it wasn’t the most dexterous mitt we tested, its heat resistance and durability more than made up for a little stiffness. If $44.95 per mitt is too steep (and you will need two mitts for many tasks), we suggest our best buy ($14.95 each). It performed almost on par with our winner, with slightly less control in the thumb.We were always bothered by the high price of our favorite oven mit ($44.95 each), and recently we began to wonder if newer (maybe cheaper) models might offer any advantages. We gathered eight mitts, including our former winner, priced from $14.95 to $44.95 each. We included the standard quilted cotton oven mitts but also many others made of fancier stuff, including leather, silicone, neoprene (a material used for wet suits), Nomex (a fireproof fabric worn by race-car drivers), and Kevlar (which is found in bullet-resistant body armor). What were we looking for? Above all, a good oven mitt must be functional, offering protection from burns (obviously), but also letting the cook easily maneuver everything from a baking sheet to a heavy casserole dish to the handle of a hot skillet. We considered our level of control and comfort as we wore these mitts to perform our first task: moving hot sheet… What were we looking for? Above all, a good oven mitt must be functional, offering protection from burns (obviously), but also letting the cook easily maneuver everything from a baking sheet to a heavy casserole dish to the handle of a hot skillet. We considered our level of control and comfort as we wore these mitts to perform our first task: moving hot sheet trays loaded with baking cookies. Many mitts were oversize, thick, and awkwardly shaped, making it hard to get a good grip and even leaving thumbprints in our cookies. Thinner, more form-fitting styles were easier to maneuver. In particular, one model let us use all of our fingers. Moving a scorching hot oven rack posed the next challenge, and some models became downright painful the longer we had to hang on. Disappointingly, our early front-runner failed this test: it quickly became too hot around the fingers. And what good is dexterity if you can’t take the heat? So we turned up the temperature. Holding a full casserole dish that had just come out of a 450-degree oven, we walked around the test kitchen, timing the mitts’ heat resistance. To measure how hot they got, we wired our middle finger and thumb with temperature probes. When the temperature reached an unbearable 110 degrees, we called it quits. Some mitts let us travel only a few feet, others several yards before we had to put down the casserole. Most mitts clocked in at a respectable 45 seconds. The worst models withstood the heat just a paltry 18 seconds. Our old favorite, made of Nomex and Kevlar, lasted 1 1/2 minutes. The best performers? Silicone mitts that lasted well over two minutes—longer than most cooks would ever need to hold a hot dish. Oven mitts must be washable. We stained each with a measured amount of ketchup, soy sauce, and vegetable oil and headed for the laundry room. (All mitts were machine-washable with the exception of the neoprene models.) The oil stain clung to some gloves, one faded, another emerged covered in lint, and a few shrank considerably. Only our winner and best buy emerged from the washer as good as new. If your oven mitt accidentally comes in contact with a heating element, does it melt or scorch? With a fire extinguisher handy, we cranked the burner to high and stuck each glove in the flame for five seconds. Neoprene and terry cloth mitts caught fire (the neoprene smelled foul), leather gloves scorched, and Nomex models discolored. Again, silicone proved its mettle, emerging intact. Our winner, made of Nomex and Kevlar, was also unscathed. Against its new crop of rivals, our old winner once again came out on top. While it wasn’t the most dexterous mitt we tested, its heat resistance and durability more than made up for a little stiffness. If $44.95 per mitt is too steep (and you will need two mitts for many tasks), we suggest our best buy ($14.95 each). It performed almost on par with our winner, with slightly less control in the thumb.We were always bothered by the high price of our favorite oven mit ($44.95 each), and recently we began to wonder if newer (maybe cheaper) models might offer any advantages. We gathered eight mitts, including our former winner, priced from $14.95 to $44.95 each. We included the standard quilted cotton oven mitts but also many others made of fancier stuff, including leather, silicone, neoprene (a material used for wet suits), Nomex (a fireproof fabric worn by race-car drivers), and Kevlar (which is found in bullet-resistant body armor). What were we looking for? Above all, a good oven mitt must be functional, offering protection from burns (obviously), but also letting the cook easily maneuver everything from a baking sheet to a heavy casserole dish to the handle of a hot skillet. We considered our level of control and comfort as we wore these mitts to perform our first task: moving hot sheet… What were we looking for? Above all, a good oven mitt must be functional, offering protection from burns (obviously), but also letting the cook easily maneuver everything from a baking sheet to a heavy casserole dish to the handle of a hot skillet. We considered our level of control and comfort as we wore these mitts to perform our first task: moving hot sheet trays loaded with baking cookies. Many mitts were oversize, thick, and awkwardly shaped, making it hard to get a good grip and even leaving thumbprints in our cookies. Thinner, more form-fitting styles were easier to maneuver. In particular, one model let us use all of our fingers. Moving a scorching hot oven rack posed the next challenge, and some models became downright painful the longer we had to hang on. Disappointingly, our early front-runner failed this test: it quickly became too hot around the fingers. And what good is dexterity if you can’t take the heat? So we turned up the temperature. Holding a full casserole dish that had just come out of a 450-degree oven, we walked around the test kitchen, timing the mitts’ heat resistance. To measure how hot they got, we wired our middle finger and thumb with temperature probes. When the temperature reached an unbearable 110 degrees, we called it quits. Some mitts let us travel only a few feet, others several yards before we had to put down the casserole. Most mitts clocked in at a respectable 45 seconds. The worst models withstood the heat just a paltry 18 seconds. Our old favorite, made of Nomex and Kevlar, lasted 1 1/2 minutes. The best performers? Silicone mitts that lasted well over two minutes—longer than most cooks would ever need to hold a hot dish. Oven mitts must be washable. We stained each with a measured amount of ketchup, soy sauce, and vegetable oil and headed for the laundry room. (All mitts were machine-washable with the exception of the neoprene models.) The oil stain clung to some gloves, one faded, another emerged covered in lint, and a few shrank considerably. Only our winner and best buy emerged from the washer as good as new. If your oven mitt accidentally comes in contact with a heating element, does it melt or scorch? With a fire extinguisher handy, we cranked the burner to high and stuck each glove in the flame for five seconds. Neoprene and terry cloth mitts caught fire (the neoprene smelled foul), leather gloves scorched, and Nomex models discolored. Again, silicone proved its mettle, emerging intact. Our winner, made of Nomex and Kevlar, was also unscathed. Against its new crop of rivals, our old winner once again came out on top. While it wasn’t the most dexterous mitt we tested, its heat resistance and durability more than made up for a little stiffness. If $44.95 per mitt is too steep (and you will need two mitts for many tasks), we suggest our best buy ($14.95 each). It performed almost on par with our winner, with slightly less control in the thumb. We were always bothered by the high price of our favorite oven mit ($44.95 each), and recently we began to wonder if newer (maybe cheaper) models might offer any advantages. We gathered eight mitts, including our former winner, priced from $14.95 to $44.95 each. We included the standard quilted cotton oven mitts but also many others made of fancier stuff, including leather, silicone, neoprene (a material used for wet suits), Nomex (a fireproof fabric worn by race-car drivers), and Kevlar (which is found in bullet-resistant body armor). What were we looking for? Above all, a good oven mitt must be functional, offering protection from burns (obviously), but also letting the cook easily maneuver everything from a baking sheet to a heavy casserole dish to the handle of a hot skillet. We considered our level of control and comfort as we wore these mitts to perform our first task: moving hot sheet… What were we looking for? Above all, a good oven mitt must be functional, offering protection from burns (obviously), but also letting the cook easily maneuver everything from a baking sheet to a heavy casserole dish to the handle of a hot skillet. We considered our level of control and comfort as we wore these mitts to perform our first task: moving hot sheet trays loaded with baking cookies. Many mitts were oversize, thick, and awkwardly shaped, making it hard to get a good grip and even leaving thumbprints in our cookies. Thinner, more form-fitting styles were easier to maneuver. In particular, one model let us use all of our fingers. Moving a scorching hot oven rack posed the next challenge, and some models became downright painful the longer we had to hang on. Disappointingly, our early front-runner failed this test: it quickly became too hot around the fingers. And what good is dexterity if you can’t take the heat? So we turned up the temperature. Holding a full casserole dish that had just come out of a 450-degree oven, we walked around the test kitchen, timing the mitts’ heat resistance. To measure how hot they got, we wired our middle finger and thumb with temperature probes. When the temperature reached an unbearable 110 degrees, we called it quits. Some mitts let us travel only a few feet, others several yards before we had to put down the casserole. Most mitts clocked in at a respectable 45 seconds. The worst models withstood the heat just a paltry 18 seconds. Our old favorite, made of Nomex and Kevlar, lasted 1 1/2 minutes. The best performers? Silicone mitts that lasted well over two minutes—longer than most cooks would ever need to hold a hot dish. Oven mitts must be washable. We stained each with a measured amount of ketchup, soy sauce, and vegetable oil and headed for the laundry room. (All mitts were machine-washable with the exception of the neoprene models.) The oil stain clung to some gloves, one faded, another emerged covered in lint, and a few shrank considerably. Only our winner and best buy emerged from the washer as good as new. If your oven mitt accidentally comes in contact with a heating element, does it melt or scorch? With a fire extinguisher handy, we cranked the burner to high and stuck each glove in the flame for five seconds. Neoprene and terry cloth mitts caught fire (the neoprene smelled foul), leather gloves scorched, and Nomex models discolored. Again, silicone proved its mettle, emerging intact. Our winner, made of Nomex and Kevlar, was also unscathed. Against its new crop of rivals, our old winner once again came out on top. While it wasn’t the most dexterous mitt we tested, its heat resistance and durability more than made up for a little stiffness. If $44.95 per mitt is too steep (and you will need two mitts for many tasks), we suggest our best buy ($14.95 each). It performed almost on par with our winner, with slightly less control in the thumb.We were always bothered by the high price of our favorite oven mit ($44.95 each), and recently we began to wonder if newer (maybe cheaper) models might offer any advantages. We gathered eight mitts, including our former winner, priced from $14.95 to $44.95 each. We included the standard quilted cotton oven mitts but also many others made of fancier stuff, including leather, silicone, neoprene (a material used for wet suits), Nomex (a fireproof fabric worn by race-car drivers), and Kevlar (which is found in bullet-resistant body armor). What were we looking for? Above all, a good oven mitt must be functional, offering protection from burns (obviously), but also letting the cook easily maneuver everything from a baking sheet to a heavy casserole dish to the handle of a hot skillet. We considered our level of control and comfort as we wore these mitts to perform our first task: moving hot sheet… What were we looking for? Above all, a good oven mitt must be functional, offering protection from burns (obviously), but also letting the cook easily maneuver everything from a baking sheet to a heavy casserole dish to the handle of a hot skillet. We considered our level of control and comfort as we wore these mitts to perform our first task: moving hot sheet trays loaded with baking cookies. Many mitts were oversize, thick, and awkwardly shaped, making it hard to get a good grip and even leaving thumbprints in our cookies. Thinner, more form-fitting styles were easier to maneuver. In particular, one model let us use all of our fingers. Moving a scorching hot oven rack posed the next challenge, and some models became downright painful the longer we had to hang on. Disappointingly, our early front-runner failed this test: it quickly became too hot around the fingers. And what good is dexterity if you can’t take the heat? So we turned up the temperature. Holding a full casserole dish that had just come out of a 450-degree oven, we walked around the test kitchen, timing the mitts’ heat resistance. To measure how hot they got, we wired our middle finger and thumb with temperature probes. When the temperature reached an unbearable 110 degrees, we called it quits. Some mitts let us travel only a few feet, others several yards before we had to put down the casserole. Most mitts clocked in at a respectable 45 seconds. The worst models withstood the heat just a paltry 18 seconds. Our old favorite, made of Nomex and Kevlar, lasted 1 1/2 minutes. The best performers? Silicone mitts that lasted well over two minutes—longer than most cooks would ever need to hold a hot dish. Oven mitts must be washable. We stained each with a measured amount of ketchup, soy sauce, and vegetable oil and headed for the laundry room. (All mitts were machine-washable with the exception of the neoprene models.) The oil stain clung to some gloves, one faded, another emerged covered in lint, and a few shrank considerably. Only our winner and best buy emerged from the washer as good as new. If your oven mitt accidentally comes in contact with a heating element, does it melt or scorch? With a fire extinguisher handy, we cranked the burner to high and stuck each glove in the flame for five seconds. Neoprene and terry cloth mitts caught fire (the neoprene smelled foul), leather gloves scorched, and Nomex models discolored. Again, silicone proved its mettle, emerging intact. Our winner, made of Nomex and Kevlar, was also unscathed. Against its new crop of rivals, our old winner once again came out on top. While it wasn’t the most dexterous mitt we tested, its heat resistance and durability more than made up for a little stiffness. If $44.95 per mitt is too steep (and you will need two mitts for many tasks), we suggest our best buy ($14.95 each). It performed almost on par with our winner, with slightly less control in the thumb.We were always bothered by the high price of our favorite oven mit ($44.95 each), and recently we began to wonder if newer (maybe cheaper) models might offer any advantages. We gathered eight mitts, including our former winner, priced from $14.95 to $44.95 each. We included the standard quilted cotton oven mitts but also many others made of fancier stuff, including leather, silicone, neoprene (a material used for wet suits), Nomex (a fireproof fabric worn by race-car drivers), and Kevlar (which is found in bullet-resistant body armor). What were we looking for? Above all, a good oven mitt must be functional, offering protection from burns (obviously), but also letting the cook easily maneuver everything from a baking sheet to a heavy casserole dish to the handle of a hot skillet. We considered our level of control and comfort as we wore these mitts to perform our first task: moving hot sheet… What were we looking for? Above all, a good oven mitt must be functional, offering protection from burns (obviously), but also letting the cook easily maneuver everything from a baking sheet to a heavy casserole dish to the handle of a hot skillet. We considered our level of control and comfort as we wore these mitts to perform our first task: moving hot sheet trays loaded with baking cookies. Many mitts were oversize, thick, and awkwardly shaped, making it hard to get a good grip and even leaving thumbprints in our cookies. Thinner, more form-fitting styles were easier to maneuver. In particular, one model let us use all of our fingers. Moving a scorching hot oven rack posed the next challenge, and some models became downright painful the longer we had to hang on. Disappointingly, our early front-runner failed this test: it quickly became too hot around the fingers. And what good is dexterity if you can’t take the heat? So we turned up the temperature. Holding a full casserole dish that had just come out of a 450-degree oven, we walked around the test kitchen, timing the mitts’ heat resistance. To measure how hot they got, we wired our middle finger and thumb with temperature probes. When the temperature reached an unbearable 110 degrees, we called it quits. Some mitts let us travel only a few feet, others several yards before we had to put down the casserole. Most mitts clocked in at a respectable 45 seconds. The worst models withstood the heat just a paltry 18 seconds. Our old favorite, made of Nomex and Kevlar, lasted 1 1/2 minutes. The best performers? Silicone mitts that lasted well over two minutes—longer than most cooks would ever need to hold a hot dish. Oven mitts must be washable. We stained each with a measured amount of ketchup, soy sauce, and vegetable oil and headed for the laundry room. (All mitts were machine-washable with the exception of the neoprene models.) The oil stain clung to some gloves, one faded, another emerged covered in lint, and a few shrank considerably. Only our winner and best buy emerged from the washer as good as new. If your oven mitt accidentally comes in contact with a heati

I purchased 3 sets of these. 2 were gifts for my daughters and I recieved mine today. They arrived with what they are and no instructions. I knew what they were because I saw them at my friends house and thats why I bought them for myself and my 2 daughter for a Christmas Gift. Now when they open there gift they are going to say what are these. I guess I will have to explain not to self clean the oven with them on and heat up to 446 F.

My wife used to burn herself on the oven racks all the time, but hasn't since I bought these for her. They fit great and are easy to install.The only quibble that I have is that they are only rated to 450 F, and broiling temperature is 525 F. This means that every time we broil something, which is about half the time we use the oven, we have to remove the guards, and then reinstall them afterwards.This is at least a one star annoyance. It would be nice if the manufacturer could find a similar material that has a higher temperature range. I would absolutely buy such a set to replace the ones I have.

Bright color is a good alert. Watch out! Easy to install.

I have never seen such a mess! I opened my oven and every nook and cranny was covered in a silky white powder. It was nearly impossible to clean thoroughly, and I’m sure the powder wasn’t the best for my lungs, either.

A friend recommended these simple devices to me after I had a stroke and lost feeling in my right side. I was finding myself burning my fingers, hand and arm in the oven racks and not noticing. These devices have saved me so many times.

I did not think to remove these guards before self cleaning my oven now my oven is covered with about a half an inch of white chalky powder, which is an irritant to my lungs. I have no idea how I’m going to clean this oven now.

It took no time to open the box, unroll the liner, and lay it in the bottom of my oven. The next time something spilled while baking, I simply let the oven cool, removed the liner, wiped it clean, and returned it for the next mess. This is another gadget that every oven owner needs!