Smoke Tube for Pellet Smoker, 12" Stainless Steel BBQ Smoking Tube - 5 Hr Hot/Cold Smoke for Any Grill or Smoker - Includes Pro Hooks & Brush

We have a Pit Boss pellet grill but the smoke flavor is very weak or non-existent. We bought this to give the food a nice smoke flavor. Our first lighting was most difficult and awkward. I filled the smoke tube with pellets (which was most difficult) and lit the open end with my wife's cooking torch. After a few minutes the smoke stopped and I had to light it again. Just a general pain in the butt. So, I ordered a square open top unit. I haven't tried it yet but I have high hopes for it. Update: The square open top was worse. After further investigation, I bought a propane cylinder torch and tried this one again. It lit after a few seconds and smoked fantastically for about 4-5 hours. Problem solved.

for smoking cheese and it's awesome. So easy to use and adds great flavor

High Quality product with all you'll need. Perfect for smoking cheese in a barrel smoker. I added another grate below the water for two of these at a time. WOW... Trust you only need one, but I like big smoke. You need one of these...!!!

Smoking on a gas grill

I had one of these but gave it to my daughter and her husband after they got a pellet smoker. I ordered another one. I like a heavier smoke flavor and the pellet smoker was not satisfying. I bought this to add the flavor. It does not replace the traditional smoking, but it works well. I have a pellet smoker because of my busy schedule. This helps a lot. If you like more smoke flavor and not satisfied with your pellet smoker, this will help. I would highly recommend it. As far as a gas or electric grill, I do not know. I never cooked on them.

A great way to cold smoke without buying a pellet grill.

The Grizzlelt just works great. I had used a spiral cold smoker with sawdust on several occasions and it simply would not stay lit. Microwave the sawdust; tea candles; torches; nothing would keep it going. Fill this one up with pellets, let it burn for five minutes, blow it out, and it will create major smoke for hours. You need to make sure you don't overdo it, it works so well. Also, just a tip, no matter what smoker you're using, don't smoke cheese in warm weather. It's ugly. Anyway, I bought theh Grizzelt for a friend, and he loves it too.

I like this simple tool...allows me to combine wood pellets and my kettle-type grill to get smoky flavor. Here's my advice: unless you are smoking a big-ass brisket or pork butt, don't fill it up all the way. On a trial run I filled it just about 2/3rds with pellets and then lit it with my propane torch. I let the fire burn about 5-6 minutes then blew out the flame. The tube put out good smoke for 3 hours +. For all but the long, 10-12 hour cooks it should work great.