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🧀 Elevate your kitchen game with the art of natural cheesemaking!
This book offers a detailed, easy-to-follow guide to making world-class cheeses using traditional, non-industrial methods and raw ingredients. Shipping fast from Vermont, it empowers home chefs to master authentic cheesemaking techniques and join a vibrant community of natural food artisans.
| Best Sellers Rank | #50,303 in Books ( See Top 100 in Books ) #18 in Cheese & Dairy Cooking #43 in Food Science (Books) #93 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (787) |
| Dimensions | 7.98 x 0.65 x 9.95 inches |
| Edition | Illustrated |
| ISBN-10 | 1603585788 |
| ISBN-13 | 978-1603585781 |
| Item Weight | 1.15 pounds |
| Language | English |
| Print length | 320 pages |
| Publication date | July 8, 2015 |
| Publisher | Chelsea Green |
D**S
Super! Sehr anschaulich
Super Buch! Ausführlich, trotzdem leicht verständlich, interessant und anschaulich! Macht sehr Spaß, Käse selber zu machen! Unbedingt zu empfehlen
B**Y
The Cheesemaking book I've been waiting for.
E**A
Buy this book and succeed!!
R**N
excellent book :: must have
P**N
A fantastic read, worth the time investment!
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