Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3 Paperback – Import, 21 January 2003

The book is really interesting and all of the recipes seem to be really enticing and really quick to make. The only problem, for me at least, is that I can't find some of the convenience food it talks about: I can guess what most of it is but I have no idea about the rest. The book is worth buying, antway, as most of the recipes don't contain "strange" ingredients. I recommend this book if you are looking for something to help you make nice and varied everyday meals.

Amazing book. I picked this one on a whim, and it is the business. These are dumbed-down restaurant techniques, and the dishes satisfy. I'm savoring Sirloin Steak with Balsamic Glaze. Tomorrow it's Chocolate Mousse Cupcakes for the church potluck lunch.

I really dislike cooking so having an easy guide like this is wonderful. The recipes sound delicious and with only three ingredients what's not to like!

This is a cookbook that I have returned to time and time again. For a quick entrée, side dish or dessert I think it can not be beat. It is a great way to stretch a dollar, the dishes are delicious. And if you splurge on one dish and supplement your dinner with dishes from this book, no one is the wiser that you actually were cooking on a budget

Already had this book, bought this copy for my son who is moving into his own place. Simple, delicious recipes you can make even if you're tired after a long day-- better for you than fast food! We LOVE limey scallop soup!!