FIFTY WAYS TO COOK EVERYTHING: 2,500 CREATIVE SOLUTIONS TO THE DAILY DILEMMA OF WHAT TO COOK Hardcover – Import, 1 November 1992

We have been using this versatile and often imaginative cookbook for over a decade. We've also given multiple copies as gifts to aspiring cooks. Most of the recipes are simple, but creative, and will provide you with many new ideas for the ingredients you've been cooking with years. To fit 2,500 recipes in an easy to handle book, the layout is compact, with the ingredient list incorporated into the recipe instructions which may not please some readers. Our copy of this book is starting to fall apart, not because of a poor binding, but because we use it so much.

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I love this cookbook because it helps me find creative ways to use up items I have on hand to create a meal. It also gives simple ways to make a variety of presentations to our favorite foods. Awesome!

So many wonderful ideas here, and the recipes are laid out in a way that makes it easy to go through many very quickly.