Victorinox Fibrox Curved Boning & Fillet Knife, Flexible Blade for Meat & Poultry, 6-Inch, Black

What an excellent knife! Extremely sharp (which is safer), cutting beef or anything is as effortlessly as slicing through warm butter.... should have bought this decades ago.

Excellent boning knife. Razor sharp, lightweight and balanced.

Literally my husband's most favorite gift! It is super sharp and is durable! Makes deboning meat so much easier! The only downside is that it doesnt come with a sheath to store it in.

It’s a good knife, stay sharp serve this purpose.

Was pleased to see this knife came sharp enough to really cut you if you’re not careful. The only criticism is it didn’t come with some type of knife cover or sheath. If you place it in a drawer you have be careful reaching into that drawer. This would have been a good safety mechanism to include with the knife.

"I’m not sponsored by anyone, but I always follow America’s Test Kitchen recommendations, and they dubbed this line 'Old Faithful' for good reason. This Victorinox Fibrox Curved Boning Knife is my favorite budget-friendly knife. It’s flexible enough to get right against the bone but sturdy enough that it doesn't feel flimsy. For the price, you really can’t beat the edge it holds. If you want professional quality without the professional price tag, this is the one to get."

Excellent boning knife

Works well, and cuts smoothly!

Cuchillo con gran filo

Works as Advertised!

I took apart 3 whole chickens with it. Still razor sharp. Easy to use. Tip slips into joints easily and cut tendons with no effort. Actually, it's so sharp that if you are not careful, you simply slice effortlessly into chicken bones, which I don't like. I like my chicken bones whole/uncut. But anyway, sharp is good for this deboning knife.

Ostry .

Super couteau et super tranchant. Attention au doigts.