Slicing Carving Knife 12 Brisket Knife Forged High Carbon German Steel Full Tang & Razor Sharp Ergonomic Handle Design Artisan Series

I love cooking and I like to use good knives. It's fair to say that I have a knife for every kitchen eventuallity, other than a carving knife, as I'd been happy to use a large chefs knife for that purpose. I've recently taken to smoking big joints of meat and I was minded to try something longer and thinner than my 8" chefs knife that was sharp and well balanced and therefore manoeuvrable enough to slice straight, fine pieces of roast meats. This knife handled it all with ease. The grip, weight and balance are all top notch and the grantons work well at releasing the meats and avoid shredding. I recently used this blade to cut up a batch of flapjacks and my partner commented that it made the cleanest edges of all my attempts over the years. It doesn't fit in my knife block, nor have I been able to find a suitably sized block for it. It does come with a robust sheath, so I'm able to keep it in a drawer, safely away from delicate fingers. I've not had the knife long, so I've no idea how long the blade will stay sharp for. With a Rockwell rating of 56+, it should sharpen up nicely on the whetstone. I have no hesitation in recommending this knife.

Trés bon couteaux et livraison rapide, je retournerais sur cette marque pour des future achats.

This is an extremely sharp carving knife. It easily slices through meat and gives you a clean cut surface. So far, I'm very happy with this tool.

Spot on

Parece un gran cuchillo la verdad Me ha sorprendido