Beef Gelatine 250g 250 Bloom Powder Unflavoured Stabiliser Gelling Aerating Agent Instant Gluten Free Non-GMO Halal (Recyclable Pot)

Great for adding in the extra protein to treats. I’ve used these so far to make protein chocolate jelly style puddings! It worked really well and no unusual taste being unflavoured! Will last a while and really simple to activate 👌🏼Fun also to create some cool shapes!

I’ve been using Mr.P Ingredients Pork Gelatine 100g (250 Bloom) for my desserts, and it’s super reliable once you get the measurements right. The instructions on the tub are just indicative, so here’s what works for me: use about 60g of water, then add the gelatine little by little—about 1 teaspoon and a little more. Let it sit until you get a smooth, homogeneous mix that holds together well. It might take a little trial and error at first, but you’ll know once you get it right. Once it’s ready, warm it in the microwave at 900 watts for around 30 seconds—just don’t let it boil. After that, it’s ready to use on your creations, from mousses to jellies or stabilizing creams. Highly recommend for anyone looking to make professional-quality desserts at home!

Great product

Bought this mainly for low calorie Ninja Creami ice cream recipes and it definitely helps with texture. The ice cream comes out smoother and less icy, especially in high protein or lower fat mixes. There is a bit of a learning curve though. The first time I used it I didn’t bloom it properly and ended up with small lumps. Once I started blooming it first and blending it properly into the mix, it worked much better. Also worth being careful with the amount as too much can make the texture slightly gummy. No noticeable taste or smell from it, which I was concerned about with beef gelatine. You only need a small amount each time so the tub should last a while. Overall im happy and does what I needed it to do.

Use to make gummy’s does the job, think I was meant to have got beef gelatin for a chewier gummy but pork works just as well tbh. Decent size at a decent price will last me some time

I really like the one-kilogram tub of gelatin. I'm currently experimenting with it and discovering just how versatile it is. So far, I've made poultry aspic, added it to no-bake cheesecakes, made a Polish-style *Ptasie Mleczko* (milk soufflé) cake, collagen gummies for the kids, and even marshmallows. I already have plenty of new keto-friendly ideas, too. Next on my list are pancakes made with gelatin! I also like using gelatin because it's known for supporting joint, bone, gut, skin, hair, and nail health, and it's a great way to add extra protein to my diet. I highly recommend it.

This item is very easy to work with, it blooms quickly and mixes in without leaving grainy bits behind. Not the cheapest but one of the best I’ve used.

The gelatine is good but i had 2 packages now and it arrives at around 0.9kg instead of the full kg

Tolles Produkt. Ohne Eigenschmack.

PARFAIT, GRANDES FEUILLES

Très forte odeur de poisson désagréable

Ho acquistato la gelatina di manzo in polvere Mr.P Ingredients per preparare dessert e dolci al cucchiaio, e devo dire che sono rimasto davvero soddisfatto! La polvere si scioglie facilmente e ha un potere gelificante davvero elevato grazie al Bloom 250, che permette di ottenere mousse, cheesecake e aspic dalla consistenza perfetta, compatta ma delicata. Mi piace molto il fatto che sia neutra nel sapore: non altera il gusto delle preparazioni e rende il gel trasparente, quindi ideale anche per dessert più sofisticati. Inoltre, è facile da usare se segui le indicazioni: basta idratarla in acqua fredda, scaldarla leggermente e si trasforma in una gelatina stabile e uniforme. Un altro punto a favore è che è senza zucchero, glutine e OGM, quindi si adatta a diverse esigenze alimentari. La confezione è pratica e dura a lungo, anche se la utilizzo spesso. Personalmente la trovo perfetta per chi ama fare pasticceria casalinga o anche preparazioni più professionali. L’unico accorgimento è non bollirla, ma seguendo le istruzioni si ottengono risultati eccellenti. Nel complesso, consiglio vivamente questa gelatina: è potente, versatile e affidabile, e ha reso le mie ricette molto più professionali.

Usata per creme e dolci fa il suo dovere non lascia cattivi sapori consigliata