What are the ingredients as listed on the can please?

I couldn't remove label to take a picture. It says "INGREDIENTS: CORN STARCH, EGG WHITES, SUGAR, GUM ARABIC, CALCIUM SULFATE, CITRIC ACID, CREAM OF TARTAR, ARTIFICIAL FLAVORS, SILICON DIOXIDE." MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS, FISH, SHELLFISH, MILK, SOY AND WHEAT PRODUCTS. SERVING SIZE: 2 tsp (6gm) Approx. 19 per container; Fat=0g/Sodium=25 mg/Total Carbohydrate=4 g/Protein=2 g"Hope this is useful : )

Which ingredient is the California Prop 65 warning referring to?

Probably the SILICON DIOXIDE, though eating it is generally safe. Like yeah don’t sandblast with this meringue powder. Prop 65 is so useless and vague.

Does it say when the powder expires?

The Lot# on the lid gives the expiration date. First 2 numbers are the year....next 3 are the Julian calendar date. (1-365 days of the year)

does this meringue powder make good topping for pies

Not sure if it ll help but my usage has given me brilliant results in buttercream ( need to maintain shape while decorating) reason- its pure eggs whites. stands to reason any recipes that call for egg whites will work with the powder. just be careful of the liquid you use, like instead of hot water i use cream in my buttercream. but bottomline nothing beats the real thing for a pie topping :)

Wilton Meringue Powder Egg White Substitute Artificial Flavor 4 Oz

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Description

🍰 Elevate your desserts with flawless, fuss-free meringue magic!

KOSHER CERTIFIED SAFE - Bakes confidently with kosher certification and allergen-aware manufacturing
CONSISTENT BAKING RESULTS - Reliable powder form ensures your desserts never fall flat or lose texture
FLAWLESS EGG WHITE SUBSTITUTE - Achieve perfect meringues and royal icing without the hassle of raw eggs
COMPACT CONVENIENT 4 OZ SIZE - Ideal portion for home bakers and pros alike—no waste, just pure baking magic
GLOSSY HARD FINISH EVERY TIME - Create stunning royal icing that dries smooth and shiny for professional presentation

Wilton Meringue Powder is a 4 oz kosher-certified egg white substitute made in the USA, perfect for creating stable meringues, glossy royal icing, and other egg white-based recipes. Trusted by thousands of bakers for consistent, professional-quality results without the risk or mess of raw eggs.

Specifications

ASIN	B01EOK9Q2Y
Best Sellers Rank	#97,747 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #116 in Dessert Dusting Powders
Customer Reviews	4.7 4.7 out of 5 stars (11,825)
Date First Available	October 11, 2012
Department	All Ages
Is Discontinued By Manufacturer	No
Item Weight	4 ounces
Item model number	702-6020
Manufacturer	Wilton
Product Dimensions	3.63 x 3.63 x 3.5 inches

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