Wide Sliced White Gluten Free Bread, Non-GMO and Allergy-Friendly (4 pack, 20. oz each)

I have tried every GF bread (!!!) on the market, cheap and expensive, that I could find, since going GF in 2011. This is absolutely the BEST GF bread, out out of the myriad types that have passed through my kitchen... !!!1. The slice size alone is great. The slices are NORMAL bread sized! I can put a whole slice of bologna on my sandwich and not have bologna hanging off the sides.2. The crusts are not overwhelmingly tough, tasteless, and 'crusty'. The crust is just like that found on a 'regular' piece of bread.3. Most importantly, the 'crumb' of this bread is such that, if I did not KNOW that I was eating GF bread, I would not be able to tell from the 'crumb'. By 'crumb', I mean it's not overly soft and squishy like some GF breads; it has substance, i.e. a 'bready' mouthfeel in my mouth, and it does not disintegrate/melt like cotton candy when hit with saliva or mayonnaise ...4. When toasted and buttered, it's just like real BREAD, folks! REAL BREAD! Finally!The bread is a bit 'pricey'. To me, it is worth every penny. Ordering from Amazon, you will get 4 loaves at a time. I solved the problem of keeping it from molding, over the time I took to eat it all, by using my FoodSaver vacuum sealer thing to package 4 slices at a time, and I put the slices in the freezer. Yes, the slices are squashed big-time. But - when I want to eat, I open the bag a few minutes before I plan to eat, and by the time I'm ready for my meal, the bread has -almost - resumed 'normal size', so it's not a big deal. The squashed bread does not stay squashed.I found this bread during an over-seas trip; I pestered the waitress until she went to the kitchen and returned with the bag. I had never heard of, nor seen, this brand of GF bread before. Thank goodness I've found it!Update: Initially, when I wrote the review above, I DID freeze and then immediately thawed the bread slices in FoodSaver bags, and the bread separated cleanly and nicely. It didn't bounce back to it's original size, but it did 'fluff up' enough to be delicious, and make a good sandwich.However, when I thawed some slices about 2 weeks later, the thawing and separating was not satisfactory. The edges, where the crust is, separated cleanly and easily. But the bread inside the crust stuck together, I guess from the moisture in the bread. When I tried to pull it apart, even though it was thawed, it began to tear.So, I put the thawed bread in the AirFryer at 350 degrees, one minute on each side, and by pulling gently, I could get it separated without tearing it. But it did not fluff back up at all... The taste is still wonderful!What I am going to try with the next order, after I get this order eaten, is to put a piece of parchment paper between the slices before I FoodSaver them. I don't know that that will work any better, but I have, in the past, just put a whole loaf of bread in the freezer in a ziplock bag, and the result was bread covered with ice crystals that turned to mush when it thawed. So what's the answer? I don't know... but this is GOOD BREAD and I'm going to order again...!!!Update November 16, 2025: Say it ain't so!!! I went to order another batch of bread and it's now unavailable! PLEASE! We need bread!I found out that 4 loaves, if left in the silver wrapping that it comes in, lasts quite nicely in the bottom drawer of the fridge, and the last loaf is as good as the first loaf! So - I NEED BREAD! When will this be available? It's too good to not keep making for us!

Great item from a company that cares. The bread was put in a box with reflectIve padding and ice packs to keep the bread fresh. We love the quality of there products. Beacause of this we order from frequently.

This bread is the closest to regular gluten white bread!! It’s delicious

Slices are almost full size but do shrink as it dries out so don’t buy too much at a time. Good flavor. Texture is a bit mealy but holds together for a sandwich. Good ingredients. Fast delivery. Price is higher than gluten bread but lower than a lot of other GF breads. There are several varieties.

bread is excellent! 2 of my children must eat a Gluten Free diet and being able to find a quality, tasty bread is a blessing.

Was disappointed with the bread. Really spongy texture and not that much bigger than the other gluten free bread I can get in store. Decent only for toasting or making grilled cheese.

I love that I can have raisin bread without gluten or eggs. That was amazing!!! They should add more raisins and cinnamon especially for $10 a loaf but I just added sugar and cinnamon and it was great. Since it was delivered by FedEx and the driver backed into my keep then took off it became an extremely expensive loaf😢

The best gluten free bread I have found