Salsa Lizano 700 ml 3-pack

This sauce is spicy and tasty. Not hot. The best salsa ever.

After a most wonderful trip to Costa Rica we sell in love with beauty and "Gallo Pinto". We can have it with this wonderful sauce. The flavor is unique.The sellers packed the product with care - no breakage and speedy delivery.Thanks

We were introduced to Lizano in Costa Rica, brought some home, ran out and discovered we could order it on Amazon! The flavor is amazing and the 3-pk big bottle size was totally worth the price!

This Costa Rican salsa is a savory sauce to flavor a dish called gallo pinto, a mix of rice of rice and black beans that is magical and traditional in Costa Rica. As above, buy the version made for export (less additives and stabilizers, cheaper too.... It is wonderful with an egg or two on it, or plain for vegans.Sauté onion in oil then add uncooked rice to lightly toast the starch on the outside of the rice. There should be no extra oil, just enough to lightly coat the rice to toast it. Stir frequently while toasting, 10 to if minutes. For 1 cup uncooked rice sauté first 1/2 yellow onion until mostly translucent then add the dry rice and stir to coat. There should not be extra oil, just enough to coat all. If you have too much oil once mixed, Then pour off the oil before proceeding.Add less water than the package says (I/3 to 1/4 cup less) and cut the cooking time by about 8 to 10 minutes . If the rice has extra water but is a good consistency,, the extra water can be poured off or stirred and left to steam for another 10 min on very low temp.Add 1 can of rinsed and drained black beans to the rice per cup of dry rice--the rice will warm the beans. Make sure to scrape up from the bottom, especially the bottom corners of the pan when mixing in the black beans. The heat of the rice will warm the means. Add the Salsa Lizano in small amounts taste. I really enjoy it with an egg over easy on top, although this it not necessary. My husband prefers to add some hot sauce such as Tapatio or Tabasco but I prefer it as above--savory not picante.Salsa Lizano is a common condiment on tables in homes and restaurants in Costa Rica, much like ketchup is here. But it is wonderful and very much worth a try....

In Costa Rica, Salsa Lizano is as common on restaurant tables as ketchup is in the U. S. It is tangy and bursting with flavor, but not spicy hot. It is a thick liquid that pours easily. We mostly use Salsa Lizano in black bean soup, on rice and beans, and on eggs. It is good on lots of other foods, too.

I just got back from Costa Rica and while I was there I was turned on to this. I bought a bottle at the airport on the way home 2 weeks ago and now just ordered 3 more. This is very addicting and sos so good

Marinade, stake sauce, dipping sauce, rice... we use this stuff ridiculously fast

Use it in place of regular ketchup, tastes great

Es deliciosa