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๐ช Slice Like a Pro, Impress Like a Chef
The Seki Japan TSUBAZO Sushi Chef Knife features a 150mm single-edged stainless steel blade crafted in Seki, Japan, known for its high-quality cutlery. Its rust-resistant blade and ergonomic Shiraki wood handle provide precision and durability, making it perfect for sashimi and fish preparation. This knife combines traditional Japanese craftsmanship with modern kitchen needs, designed for professionals and enthusiasts aiming to elevate their culinary skills.
| ASIN | B08Q7CK6XX |
| Best Sellers Rank | #15,515 in Kitchen ( See Top 100 in Kitchen ) #4 in Sashimi Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Material Type | Stainless Steel |
| Blade edge | Plain |
| Blade length | 150 Millimeters |
| Blade material | Stainless Steel |
| BladeLength | 150 Millimeters |
| Brand | Product of Gifu Japan |
| Brand Name | Product of Gifu Japan |
| Color | Silver |
| Colour | Silver |
| Construction Type | Forged, Wooden Handle |
| Customer Reviews | 3.9 out of 5 stars 13 Reviews |
| Handle Material | Wood |
| Handle material | Wood |
| Is the item dishwasher safe? | No |
| Item Length | 150 Centimeters |
| Item Weight | 0.2 Kilograms |
| Manufacturer | Product of Gifu Japan |
| Manufacturer Part Number | 191308811594 |
| Number of Items | 1 |
| Size | 6 ุจูุตุฉ |
| UPC | 191308811594 |
| Unit Count | 1 Count |
H**H
Enjoyed and nice
Good for my sushi preparation
B**N
poor quality knife
I recently sharpened 2 knifes this 5.9 deba knife, and another cheaper knife. started on 120/320 double sided coarse stone on the darker side and reformed the angle to 14 degrees on bevel side and grinded it flat on other side noticed extremely large burr around 1/10" that would not remove. feels & bends like paper I had to pull it off with a towel. moved up to 320grit after apexing both sides getting some weird burrs but not at big. moved up to 1500 grit and now I'm noticing that there part of the blade that appears to have small chips in it after I completely ground a new bevel. The whetstones I've been using have been flattened through the process as well. The other knife I sharpened in same manner is a 3 dollar pairing knife and that ones is shaving sharp with the same process sharpened to their prospective angles & same time apexing. I think the metal is either of poor quality or heat treatment sucks to be honest. I would not recommend buying this or maybe I got bad knife.
Trustpilot
5 days ago
2 weeks ago