Eldon’s Encapsulated Citric Acid 72% (ECA) – Sausage Tang for Snack Sticks - 4 oz
Details
- BrandEldons
- Item FormSticks
- Number of Items1
- Produce sold asPre-packaged
- Unit Count4.0 Ounce
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Details
- BrandEldons
- Item FormSticks
- Number of Items1
Description
🥩 Elevate Every Bite with the Perfect Tang!
- PRECISION TANG CONTROL - Perfectly measured 4 oz size to flavor up to 50 pounds of meat, ensuring consistent taste every batch.
- USER FRIENDLY PACKAGING - Compact and easy-to-use container with clear directions, making curing and flavoring hassle-free for pros and hobbyists alike.
- TRUSTED QUALITY RATINGS - Backed by a 4.6-star rating and Eldon's Sausage and Jerky Supply expertise, join thousands who’ve perfected their craft.
- AUTHENTIC FERMENTED FLAVOR - Imbues your sausages with that coveted dry-cure tang, elevating summer sausage, salami, pepperoni, and more.
- VERSATILE SAUSAGE ENHANCER - Ideal for a wide range of cured meats including snack sticks, slim jimmys, and landjaegers—your secret weapon for gourmet results.
This 4 oz encapsulated citric acid is expertly designed to add a precise, authentic tangy flavor to up to 50 pounds of meat, replicating the fermented notes of dry-cured sausages. Ideal for enhancing summer sausage, salami, pepperoni, and more, it comes with clear usage instructions and is highly rated by sausage makers seeking consistent, professional-quality results.
Specifications
| ASIN | B01IML2YCK |
| Best Sellers Rank | #197,041 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2,429 in Meat Seasonings |
| Customer Reviews | 4.6 4.6 out of 5 stars (185) |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Eldon's Sausage and Jerky Supply |
| Package Dimensions | 5.47 x 3.74 x 0.79 inches; 4 ounces |
| UPC | 060094208485 |
| Units | 4.0 Ounce |
Reviews
J**E
Perfection
Gives a great taste to your summer sausage.
C**R
Works well
better choice for Citric Acid needs
R**R
Need a new set of teeth for casing
Tough as heck. I made kalbalsa in my meat smoker. The meat was great and the casing was hard as a rock
M**.
it works well
i used this product in fatboy summer sausage seasoning when making my venison sausage, i loved the tang and so did everyone that tasted it. good job eldons.
C**Y
Good product
Shipped quickly and worked as advertised.
A**R
Worked great
First time trying this with some smoked summer sausage and quite pleased with the results. Gives a nice tang similar to a slow cured sausage.
C**N
Easy to use
I got this as a less expensive alternative to a lactic culture to acidify my summer sausage and give it that "tang" that I love. And it will keep on the shelf for more sausage making next year.
T**.
confusing instructions/directions
This review is not about the product itself since I have not used it yet but the package directions vs the website directions are confusing. The package says to "Knead well, Stuff in casing and refrigerate over night. Next day process as usual." The website states "Once the encapsulated citric acid is added stuff and cook immediately." All of my research has found to process the sausage within 2 hours of stuffing any longer than that then the encapsulation begins to break down and your product will be dry and will not have the shelf life the encapsulated citric acid is supposed to provide.
Common Questions
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