The ceramic knife is made out of zirco-nium oxide,a high quality,ceramic matericl which has been developed in the medical and space sectors. It is considered the very best existing material for knives.Alaways extermely sharp .The knife allows one to make exceptionally clean and accurate cuts and offers a comfortable hold with its soft touch handle .Fruit,vegetables and meats without the bone may be cut without the slightest effort .Moreover ,the ceramic blade does not oxidise food;thus ,fruit and vegetables do not turn brown while being cut. Besides the exceptional sharpness,the blade of this knife certainly has many other advantages . The blade is extremely hard, almost as hard as a diamond and does not alter the taste of food and gives it no smell whatsiever ;it si hygienic .Also food does not stick to it. Instructions for use It is absolutely necessary for the knife to be used on a plastic and wooden cutting board and never on marble,glass,procelain and stone surfaces. This is a high technology product that must never be used for cutting frozen food.bones,fish bones,or hard cursts.After use,please store in its orginal blade protection case. Keep out of the range of children Warming:The tip is extremely fragile. Do not drop(this kind of damage is not covered by the guarantee). Care Wash the knife after each single use,preferably by hand and with a mild detergent.
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