Smoak Firewood’s Cooking Wood Chunks (Competition Grade) USDA Certified for Smoking, Grilling or Barbequing (White Oak 25-30lbs 1728 Cubic in.)

These big chunks I purchased for my Ooni Kari 12. Some need to be split, but I like that they burn longer than the narrow sticks. Still need a few sticks to get 500C for pizza.

Beautiful wood chunks, no bark and all very clean nicely cut pieces... still a little pricey for wood, I just have to use sparingly I guess... would definitely buy more often if the prices were just a bit lower.

Overpriced BUT…..the quality of the wood chunks are excellent. The size of the chunks are uniform to where they work perfect in my smoker and the flavor is great as well.

Wonderful oak chunks. Not too dried out, but not wet either. Terrific flavor for my beef jerky. $60 is kind of a lot for a box of wood but it's a giant box with huge chunks. I can put a blowtorch to a single chunk of wood and then let it smolder for 4-5 hours. Remember, white oak burns HOT. Hotter than post oak. Cold smoking in my WSM has never been easier.

There are a lot of small pieces in these. Not nearly as many large chunks as I expected.

As represented. The box was carefully packed and held a lot of wood - full. This wood is almost to good for my current level of smoking ability - but it has great flavor and smokes well.

SMOAK wood is the only wood I use for grilling, smoking and our fire place. As a Chef I understand the importance of kiln dried wood, the humid summer allows wood to retain its moisture, SMOAK's kiln dried wood has a reduced moisture content allowing for consistent burning and excellent temperature control when smoking. Chef and grillers alike will enjoy the quality of their woods. Living locally I get to enjoy their kiln dried oak as my day to day firewood, It lights up fast and burns hot, and reduces the need to run my gas starter.

Great wood to smoke with.