What makes AUS‑10 steel different?

AUS‑10 has more carbon (about 2.5×) than most high‑end steels, so the blade stays sharper for a much longer time.

Is this knife dishwasher safe?

No. Like almost all high‑quality knives, it should be hand‑washed and dried immediately after use.

Does it work for left‑handed users?

Yes. The knife features a 50/50 symmetric grind at 15° per side, making it comfortable for both right- and left‑handed cooks.

How often do I need to sharpen it?

Thanks to the high‑carbon AUS‑10 steel and Rockwell hardness of 58, the edge stays sharp longer than many other steels. Touch it up occasionally with a honing rod; professional sharpening is only needed a few times per year, depending on usage.

What’s the sloped bolster for?

It encourages the correct pinch grip and keeps your fingers away from the heel of the blade, making it both comfortable and safer to use.

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Misen 6.8" Chef Knife – High Carbon Japanese AUS-10 Stainless Steel – Hybrid German & Japanese Blade – Precision Kitchen Knife for Professionals & Home Cooks – Ultimate Cutting Performance - Gray

Misen 6.8" Chef Knife – High Carbon Japanese AUS-10 Stainless Steel – Hybrid German & Japanese Blade – Precision Kitchen Knife for Professionals & Home Cooks – Ultimate Cutting Performance - Gray

Product ID: 320627232

Details

Blade Edge
Plain
Blade Material
High Carbon
Brand
Misen
Color
Gray
Handle Material
Stainless

🔪8-inch AUS-10 steel blade

⚖️Precision-balanced for effortless control

🛡️Ergonomic POM handle reduces fatigue

Description

🔪 Slice Sharp, Chop Smart — The Only Knife You’ll Ever Need!

SURGICAL SHARP AUS 10 STEEL - Stay razor-sharp longer with premium high-carbon stainless steel designed for heavy chopping and slicing.
ERGONOMIC COMFORT MEETS SECURE GRIP - Work longer prep sessions without wrist strain thanks to the thoughtfully contoured sloped bolster and slip-resistant handle.
PERFECTLY BALANCED FOR FLUID MOTION - Experience seamless control and precision with a blade-to-handle ratio engineered for effortless rocking and push-cutting.
VERSATILITY THAT ELEVATES EVERY MEAL - From delicate mincing to robust carving, this all-purpose chef knife adapts to every culinary challenge.
PROFESSIONAL PERFORMANCE SMART INVESTMENT - Get top-tier chef-grade quality and durability without the premium price tag—your kitchen’s new MVP.

The Misen 8 Inch Chef Knife features a surgical-sharp AUS-10 high-carbon stainless steel blade engineered for long-lasting edge retention. Its precision-balanced design ensures effortless control and fluid cutting motions, while the ergonomic POM handle reduces wrist fatigue during extended use. This versatile, all-purpose knife excels at everything from mincing herbs to carving roasts, delivering professional-grade performance at an exceptional value.

Specifications

ASIN	B09DQ8V9HP
Best Sellers Rank	#28,878 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #54 in Chef's Knives #126 in Santoku Knives
Blade Color	Silver
Blade Edge	Plain
Blade Material Type	High Carbon Stainless Steel
BladeLength	6.8 inches
Brand Name	Misen
Color	Gray
Construction Type	Stamped
Customer Reviews	4.6 4.6 out of 5 stars (2,974)
Global Trade Identification Number	00853707007960
Handle Material	Stainless Steel,Steel
Item Length	12.5 inches
Item Weight	1 pounds
Manufacturer	Misen
Manufacturer Part Number	MK-1092-2
Material Type	Steel
Model Number	MK-1092-2
Number of Items	1
Set Name	No Set
Size	6.8"
UPC	853707007960
Unit Count	1 Count

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