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🌿 Elevate your meals with Japan’s umami secret—don’t miss out on this gourmet game-changer!
YAMASAN KYOTO UJI Japanese Salted Kombu Seaweed Kelp Seasoning is a 3.5oz pack of premium, traditionally crafted kombu from Hokkaido, Japan. Naturally processed without chemicals and blended with authentic Japanese seasonings, it delivers a rich umami flavor perfect for enhancing rice, salads, and a variety of dishes. Ideal for health-conscious food lovers seeking a versatile, clean-label superfood seasoning.
| ASIN | B093GJHKM4 |
| ASIN | B093GJHKM4 |
| Age Range Description | All Ages |
| Best Sellers Rank | #46,276 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #95 in Dried Seaweed & Nori |
| Brand Name | YAMASAN KYOTO UJI |
| Cuisine | Japanese |
| Customer Reviews | 4.3 4.3 out of 5 stars (143) |
| Diet Type | Vegetarian |
| Item Form | Sliced |
| Item Highlight | Traditional Japanese Seaweed Seasoning, Shio Kombu for Rice, Salad and More, No MSG, Made in Japan 100g |
| Item Weight | 3.52 ounces |
| Manufacturer | YAMASAN KYOTO UJI |
| Manufacturer | YAMASAN KYOTO UJI |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 7.13 x 4.49 x 0.83 inches; 3.5 ounces |
| Size | 3.5 Ounce (Pack of 1) |
| Unit Count | 3.5 Ounce |
| Units | 3.5 Ounce |
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