101 Best Gluten-Free Foods Flexibound – September 27, 2012

This is t just a Gluten free cookbook, but they go into depth on each food and how it affects them. Great for celiacs, newly diagnosed celiac people.

My wife is testing gluten-free recipes for relations who are gluten intolerant - says this cookbook is good, and the gluten-free recipes are good tasting as well. Also has a good section on converting normal recipes to handle gluten-free flours.

A great recipe reference for Diabetics. The book has a lot of different things to make and you do not have to be a Chef to do it. The book explains clearly what gluten is. Investigating the latest medical advise on YouTube explains why gluten is really bad for you. It is a whole grain protein that plays havoc with a Diabetics body. Just getting started using the recipes offered - amazing. Definitely recommend it !

A great book for we who have celiac, loaded with ideas. I would recommend this to anyone who has the need for gluten free.

Great flour recipe, great cookies. Recommend!

gave it to my daughter...who suffers and needs gluten free foods

Not very useful. It was a cheap book so it was a very small expense. I can find more information and nearly the same exact food list on the Internet for free. The author did not take advantage of putting unique info, pictures or comments that I have not seen before.

I realized, I just don't like to cook. Sounds like a good idea, though.